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All Journal Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Zidni Ilman Navia
Program Studi Biologi, Fakultas Teknik, Universitas Samudra, Langsa, Aceh, Indonesia
Humanities Education Engineering Industrial & Manufacturing Engineering Social Sciences

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PENYULUHAN DAN PELATIHAN PEMBUATAN PRODUK NUTRASETIKAL IE BU PEUDAH SEBAGAI ANTIDIABETES DI DESA MEURANDEH, LANGSA, ACEH Intan Rahmazani; Intan Junidil Asna; Ulya Nabilla; Zidni Ilman Navia
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 1 No 3 (2023): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v1i3.9387

Abstract

Ie bu peudah is a traditional Acehnese dish made with 44 different leaf and spice species. This spicy porridge is typically consumed during Ramadan since it is thought to improve the body's endurance after fasting all day. The raw components used to make these nutraceutical products are known to offer anti-diabetic properties. This community service project intends to provide knowledge and training on how to make nutraceutical goods, which can help diabetics maintain their health and prevent future issues. This community service project is carried out in Meurandeh Village, Langsa City, using a community empowerment strategy that consists of three stages: counseling, practice, and evaluation monitoring. According to the findings of this exercise, 80% of the general population.
PKM PENGEMBANGAN DESAIN KEMASAN PRODUK BAGI PELAKU USAHA IE BU PEUDAH DI GAMPONG BARO, KEC. IDI CUT, ACEH TIMUR Muhammad Ilham; Debi Rahmadani; Ahmad Dandiansyah; Yusri Nadya; Yusnawati; Meri Andriani; Taufan Arif Adlie; Zidni Ilman Navia
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 1 No 3 (2023): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v1i3.9395

Abstract

In this humanitarian project, Community Service (PKM) is the entrepreneur of Ie Bu Peudah, one of Aceh's typical foods. This product is known as one of the popular foods during Ramadan. The ingredients in this product come from wild plants and spices rich in public health benefits. The problem partners face is market demand for this product in the form of Ie Bu Peudah flour. This is due to the lack of public knowledge regarding technology in the packaging of Ie Bu Peudah flour products. Therefore, this activity aims to provide training related to product packaging. This community service activity is carried out through the community empowerment method which consists of three stages: socialization, implementation, and monitoring and evaluation of business actors. The results of this activity show that 90% of the public can understand the packaging of Ie Bu Peudah flour products.
Co-Authors Ahmad Dandiansyah Debi Rahmadani Intan Junidil Asna Intan Rahmazani Meri Andriani Muhammad Ilham Taufan Arif Adlie Ulya Nabilla Yusnawati Yusri Nadya