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Pengelolaan Pariwisata di Desa Aursati Kecamatan Tambang Kabupaten Kampar oleh Badan Usaha Milik Desa Permata Sakti Reren Mei Nelpa Putri; Robi Rendra Tribuana
JYRS: Journal of Youth Research and Studies Vol 4 No 2 (2023): Jurnal JYRS Desember 2023
Publisher : FAKULTAS SYARIAH DAN EKONOMI ISLAM IAIN SYAIKH ABDURRAHMAN SIDDIK BANGKA BELITUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32923/jyrs.v4i2.3850

Abstract

This research was conducted in Aursati Village, Tambang District, Kampar Regency. The purpose of this research is to find out how the Management of Tourism by Desi-Owned Enterprises in Aursati village and to know the inhibiting factors of Tourism Management by Village-Owned Enterprises in Aursati Village. This type of research is a qualitative descriptive study, research that describes a situation or research conducted to determine the value of an independent variable, either one variable or more without making comparisons or relationships between one variable with another variable. Based on the results of interviews, documentation, and field observations and then analyzed it can be concluded that Tourism Management by the Village-Owned Enterprises (BUMDES) Permata Sakti Aursati Village on development indicators for which sub-indicators are poor supervision due to supervisory institutions that do not implement the SOP, while at the stage institutions and arrangements have been implemented well, and the inhibiting factors are human resources and community participation. .
DYNAMICS OF THE HALAL TOURISM INDUSTRY IN INDONESIA Riyani Fitri Lubis; Robi Rendra Tribuana
JURNAL ECONOMICA: Media Komunikasi ISEI Riau Vol. 12 No. 1 (2024)
Publisher : Ikatan Sarjana Ekonomi Indonesia Cabang Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46750/economica.v12i1.251

Abstract

The halal tourism industry in Indonesia has experienced significant growth and holds great potential to become one of the main pillars of the national tourism sector. As the country with the largest Muslim population in the world, Indonesia offers various tourist destinations that can be integrated with the halal tourism concept, including Lombok, Aceh, and West Sumatra. This article explores the dynamics of the halal tourism industry in Indonesia, including its developments, potential, challenges, and opportunities. Through a qualitative approach, this article examines how various aspects such as the provision of halal food, prayer facilities, sharia-compliant accommodations, and Islamic environments are implemented in various tourist destinations. Additionally, the article reviews the support from the government and the role of industry players in promoting and developing halal tourism. The analysis shows that despite challenges such as halal certification standardization and industry awareness, Indonesia has received international recognition as a leading halal tourism destination. Continuous support from the government and innovations from industry players are required to overcome these challenges and capitalize on existing opportunities. With the existing potential and support, Indonesia can strengthen its position as a leading global halal tourism destination, which not only positively impacts the national economy but also enhances the country's image as a destination that is welcoming and respectful of cultural and religious diversity.