Claim Missing Document
Check
Articles

Found 2 Documents
Search

Hubungan Pola Makanan Dan Tingkat Pengetahuan Ibu Terhadap Diare Pada Balita Nisa Kartika Ningsih; Indria Apriani; Silvia Mariana; Rosa Riya
Lontara Journal of Health Science and Technology Vol 4 No 2 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i2.376

Abstract

In Indonesia, the infant mortality rate caused by diarrhea reaches 1.5 million per year. The greatest incidence occurs in the first 2 years of life and decreases as the child grows. The purpose of this study was to find out the relationship between food patterns and mother's level of knowledge about diarrhea in toddlers. This study used a random sampling design with a population of 39 samples. The research design in this study was by filling out a questionnaire. The sampling technique is 39 mothers who have toddlers. Data analysis used the chi-square test. The results of this study were obtained from the results of data analysis using chi-square indicating that there are factors for diarrhea. p-value 0.011 (<0.05) which means that there is a relationship between mother's knowledge and diarrhea in toddlers, p-value 0.044 (<0.05) which means that there is a relationship between diet and diarrhea in toddlers
Hubungan Pola Makanan Dan Tingkat Pengetahuan Ibu Terhadap Diare Pada Balita Nisa Kartika Ningsih; Indria Apriani; Silvia Mariana; Rosa Riya
Lontara Journal of Health Science and Technology Vol 4 No 2 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i2.376

Abstract

In Indonesia, the infant mortality rate caused by diarrhea reaches 1.5 million per year. The greatest incidence occurs in the first 2 years of life and decreases as the child grows. The purpose of this study was to find out the relationship between food patterns and mother's level of knowledge about diarrhea in toddlers. This study used a random sampling design with a population of 39 samples. The research design in this study was by filling out a questionnaire. The sampling technique is 39 mothers who have toddlers. Data analysis used the chi-square test. The results of this study were obtained from the results of data analysis using chi-square indicating that there are factors for diarrhea. p-value 0.011 (<0.05) which means that there is a relationship between mother's knowledge and diarrhea in toddlers, p-value 0.044 (<0.05) which means that there is a relationship between diet and diarrhea in toddlers