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All Journal JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology)
Ni Ketut Dewi Haryani
UNRAM
Agriculture, Biological Sciences & Forestry

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Pengaruh Pemberian Kapsul Bawang Putih (Allium Sativum L.) Terhadap Kandungan Kolesterol, Trigliserida, HDL Dan LDL Darah Ayam Arab Ni Ketut Dewi Haryani; I Nyoman Sukartha Jaya; Tjokorda Suwhendra Binetra
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 4 No 1 (2018): Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI)
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (351.519 KB) | DOI: 10.29303/jitpi.v3i1.33

Abstract

The objective of this research was an evaluation of cholesterol total, triglyceride, HDL, and LDL concentration in blood of Arab chicken. Eighty (80) layer of Arab chicken were used to divided five treatment. Each treatment consisted of four replicates, so twenty experimental unit and each experimental unit consisted of four-layer Arab chicken. Doses of garlic capsules were 0 mg (control), 600 mg, 900 mg, 1200 mg, and 1500 mg. Data were analyzed by analysis of variance from CRD (Completely Randomized Design). When the difference exists among treatment, data obtained were further analyzed using Orthogonal Polynomial Contrast. The result of research showed that garlic (Allium sativum L.) capsules concentrations of blood Arab chicken, without significant effect on cholesterol total and LDL. 150 mg garlic capsules increased (P ≤ 0.01) 3.25 mg/dl HDL, and 33.0 mg/dl triglyceride concentrations of blood. Regression of HDL and triglyceride concentrations of blood was Y = 233.929 - 0.107 X, it means that increased 1 mg/dl HDL decreased 0.107 mg/dl triglyceride concentrations blood of Arab chicken.
Warna Kulit Telur dan Daya Tetas Telur Burung Puyuh (Coturnix coturnix japonica) Ni Ketut Dewi Haryani; Budi Indarsih; Moh Hasil Tamzil; I Nyoman Sukartha Jaya; Muh Saepudin
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 7 No 1 (2021): Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Anim
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v7i1.89

Abstract

Warna kulit telur burung puyuh sangat bervariasi dan banyak spotnya sehingga mempengaruhi ketebalan kerabang. Penelitian ini bertujuan untuk mengetahui pengaruh warna kulit telur terhadap daya tetas telur burung puyuh (Coturnix coturnix japonica). Penelitian dilakukan di Laboratorium Ternak Unggas Fakultas Peternakan UNRAM. Tiga ratus enam puluh butir telur puyuh fertil dibagi menjadi 3 perlakuan dengan tiga ulangan dalam Rancangan Acak Lengkap. Perlakuan T1 (kulit telur warna putih dengan tidak ada maupun sedikit spot), T2 (kulit telur warna coklat muda dan mempunyai sedikit spot) dan T3 (kulit telur warna coklat tua, hitam atau spot hitam memenuhi kerabang telur). Perbedaan spot atau warna kulit telur mempengaruhi daya tetas dan kualitas tetas (P<0.05). Telur T2 (kulit telur warna coklat menghasilkan daya tetas dan kualitas tetas yang tinggi.
Co-Authors Budi Indarsih I Nyoman Sukartha Jaya Moh Hasil Tamzil Muh Saepudin Tjokorda Suwhendra Binetra