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All Journal Abdisembrani: Jurnal Pengabdian Masyarakat
Ulfiyah Nur Azura
Universitas PGRI Ronggolawe
Humanities Education Other

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PELATIHAN PEMBUATAN NUGET TAHU TELUR SELAIN IKAN BAGI IBU-IBU RUMAH TANGGA UNTUK MEMENUHI GIZI PADA ANAK DAN IDE JUALAN UNTUK MENINGKTAKAN PENDAPATAN Fina Anjelina Wahyuningrum; Yunita Suryani; Winda Khoimatulia; Ulfiyah Nur Azura
Jurnal ABDILAWE Vol 2 No 1 (2024): AbdiSembrani: Jurnal Pengabdian Mayarakat Vol. 2 No. 1 Edisi April 2024
Publisher : Lembaga Pengabdian Kepada Masyarakat Universitas PGRI Ronggolawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4321/as.v2i1.898

Abstract

This community service aims to provide training and education for housewives to improve their skills in producing and marketing egg tofu nuggets as a healthy solution to replace fish in Ngandong village, Grabagan sub-district, Tuban regency. Egg tofu is a food that is familiar and common in our country. so that the raw materials for tofu and eggs are easily found in markets and stalls around our homes. In the presentation, tofu and eggs are sometimes fried and some even innovate to make tofu and eggs look attractive and make you want to enjoy them from the shape and packaging. One of the innovations to make tofu and egg dishes interesting to enjoy is egg tofu nuggets. Egg tofu nuggets are almost the same as nuggets in general, but the raw materials used as substitutes are tofu and eggs so egg tofu nuggets are cheaper, more nutritious and taste no less delicious than other nuggets. In this service, the team provided training to houswife mothers to make tofu and egg nuggets, from the training carried out, the enthusiasm of the participants was quite high, it was evident that there were many questions and a desire to do it themselves in the process of making the tofu and egg nuggets
Co-Authors Fina Anjelina Wahyuningrum Winda Khoimatulia YUNITA SURYANI