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All Journal EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis JURNAL AKUNTANSI, EKONOMI dan MANAJEMEN BISNIS Community Development Journal: Jurnal Pengabdian Masyarakat Indonesian Journal of Law and Economics Review Jurnal Pengabdian Kepada Masyarakat
Ahmad Syauqi
Universitas Bahaudin Mudhary Madura, Madura
Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Veterinary Other

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Proses Perencanaan dan Pengendalian Persediaan Bahan Baku Produk Chicken Nugget Roudlotul Badi'ah; Evi Maya Odelia; Ahmad Syauqi
EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Vol 10 No S1 (2022): SPECIAL ISSUE DNU 14 TH
Publisher : UNIVED Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/ekombis.v10iS1.1984

Abstract

Penentuan persediaan penting untuk diperhatikan karena dapat berdampak pada keuntungan perusahaan. PPIC PT XYZ selalu membuat perencanaan persediaan khususnya bahan baku impor lebih tinggi dari yang dibutuhkan untuk menghindari kekurangan bahan. Namun disisi lain, bagian gudang penyimpanan tidak dapat menampung seluruh persediaan bahan baku tersebut sehingga terjadi penumpukan bahan di gudang. Oleh karena itu penelitian ini bertujuan untuk mengetahui dan mengevaluasi proses perencanaan dan pengendalian bahan baku produk Chicken Nugget di PT XYZ. Metode penelitian menggunakan pendekatan kualitatif dengan tipe deskriptif. Pengumpulan data melalui wawancara, dokumentasi, dan observasi. Informan ditentukan secara purposive dari internal perusahaan yaitu pegawai PPIC, foreman warehouse, quality control, dan security. Analisis data menggunakan Interactive Model dimulai dari pengumpulan data, kondensasi data, penyajian data, serta penarikan kesimpulan atau verifikasi data yang dibantu software ATLAS.ti 9. Hasil penelitian menunjukkan perencanaan persediaan bahan baku produk Chicken Nugget untuk bahan impor menggunakan peramalan yang didasarkan atas rata-rata pemakaian bahan baku, sedangkan bahan dari dalam perusahaan, antar plant dan supplier lokal sesuai kebutuhan. Seharusnya PT XYZ membuat peramalan bahan baku impor dengan beberapa teknik peramalan time series – kuantitatif lainnya dan melakukan pengukuran tingkat kesalahan peramalan untuk memperoleh hasil yang lebih akurat. Sedangkan untuk pengendalian persediaan bahan baku mulai dari penerimaan, penyimpanan, dan pengeluaran bahan baku sudah sesuai dengan kebijakan yang ditetapkan PT XYZ dan biaya yang dikeluarkan perusahaan adalah biaya pemesanan dan biaya penyimpanan.
Optimasi Produksi dan Analisis Sensitivitas Produk “Bawang Goreng Crispy Yuk Riris” dengan Menggunakan Linear Programming Roudlotul Badi'ah; Ahmad Syauqi; Rizna Ramadhani Winanda; Rusfian Effendi
JURNAL AKUNTANSI, EKONOMI dan MANAJEMEN BISNIS Vol 10 No 1 (2022): Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis - Juli 2022
Publisher : Politeknik Negeri Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30871/jaemb.v10i1.4050

Abstract

This study aims to optimize production using linear programming with graphical and simplex methods accompanied by sensitivity analysis to determine the optimal product combination with maximum profit for the "Bawang Goreng Crispy Yuk Riris". The data are sales, inventory, use of raw and additional materials, operations, and selling prices. The data analysis technique uses linear programming, graphs and simplex methods, and sensitivity analysis with the help of QM for Windows. The result shows that production optimization using linear programming graphical methods or simple graphs obtains the same results as the optimal solution of producing 713 packs of original crispy fried shallot and 333 packs of spicy fried shallot with a maximum profit of IDR 3.304.500.Sensitivity analysis shows that the solution remains optimal with the tolerance limit for the original taste from 0 to 3.500 and the spicy taste from 3.000 to infinity, and five production inputs are not optimal.
EDUKASI PENCEGAHAN STUNTING MELALUI PENINGKATAN FUNGSI PEKARANGAN RUMAH SEBAGAI SUMBER PANGAN Roudlotul Badi'ah; Atfi Indriany Putri; Arni Putri Awaliyah Umar; Ahmad Syauqi; Maria Arista Ulfa
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2023): Volume 4 Nomor 4 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i4.19084

Abstract

Tingginya angka stunting di Labuan Bajo, terutama di Pulau Rinca, Indonesia, menjadi isu serius yang erat kaitannya dengan masalah malnutrisi. Masyarakat Pulau Rinca mengalami kesulitan dalam mengakses sumber pangan akibat kendala penyeberangan pulau dan juga mengkhawatirkan serangan hewan, terutama kambing dan komodo, saat membuka lahan pertanian sehingga dibutuhkan solusi untuk mengatasi masalah ini dengan meningkatkan pemanfaatan pekarangan rumah oleh masyarakat untuk memenuhi kebutuhan pangan. Metode kegiatan pengabdian masyarakat ini melalui penyuluhan dan pelatihan tentang stunting dan pemanfaatan pekarangan rumah. Tahapan kegiatan meliputi tahap survei dan administrasi, Focus Group Discussion (FGD), dan implementasi. Hasil dari pengabdian masyarakat ini menunjukkan antusiasme tinggi peserta pelatihan terhadap environment project ini, yang dapat meningkatkan pengetahuan mereka tentang penanaman sayuran di pekarangan rumah sebagai upaya mengurangi tingkat stunting, terutama di Desa Pasir Panjang, Pulau Rinca. Adanya kegiatan penanaman sayuran di pekarangan rumah dapat meningkatkan ketersediaan sayuran segar dan kesadaran akan pentingnya konsumsi sayur dalam mencegah stunting.
Unveiling the Dual Impact of Competence and Discipline on Performance in Indonesia Ahmad Syauqi; Edi Awan; Imam Anas Mubarok; Rahmat Zulkarnain
Indonesian Journal of Law and Economics Review Vol 19 No 2 (2024): May
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijler.v19i2.1055

Abstract

This study examines the impact of employee competence and discipline on performance in a company in Pamekasan Regency. Although previous research has linked competencies to performance, the specific interaction between discipline and competencies and their combined effect on performance is less explored. This study aims to fill this knowledge gap by assessing how competence directly affects performance and how it affects employee discipline which in turn affects performance. Using structural equation modeling on data from 39 respondents, findings show that competence significantly improves performance directly, and also indirectly through improved discipline. However, the direct effect of competence on performance is stronger than its indirect effect through discipline. These insights emphasize the importance of integrating a competency-based approach with a disciplined work environment to optimize employee performance. This study contributes to the competency-based performance literature and offers practical implications for improving employee productivity through competencies and targeted discipline. Highlights: Direct Impact of Competence: Competence significantly enhances employee performance directly, highlighting its pivotal role in productivity. Role of Discipline: Discipline not only supports but also mediates the relationship between competence and performance, indicating its crucial function in organizational success. Comparative Influence: The direct influence of competence on performance is more pronounced than its indirect effect through discipline, suggesting primary focus on competence development for immediate performance gains. Keywords: Competence, Discipline, Employee Performance, Structural Equation Modeling
Penyuluhan dan Pendampingan Penulisan Karya Tulis Kewirausahaan untuk Membangun Generasi Muda Berprestasi Roudlotul Badi'ah; Achmad Farid Dedyansyah; Maria Arista Ulfa; Ahmad Syauqi; Evi Maya Odelia
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2024): Mei 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v4i1.2655

Abstract

This community service activity is focused on the younger generation to foster writing skills and develop creativity through training in writing scientific papers. The training methods used include counseling and a participatory approach, with a mentoring duration of one year. The counseling focuses on guidance on techniques for writing entrepreneurial papers, as well as assistance involving demonstrations, writing practice, and public speaking for presentations. The material presented includes motivation and generating ideas, tips, and tricks for preparing business plans and the Business Model Canvas (BMC). The target group consists of three teams, namely the team from MAN 1 Lamongan, Sebelas Maret University, and the Bogor Agricultural Institute. The results of this mentoring show that the three teams achieved several national achievements in making entrepreneurial proposals, developing presentation skills, and increasing competitive courage. Therefore, assistance in writing scientific papers is helpful for the younger generation in increasing creativity and achievement through writing and public speaking. The implications of this community service activity are improving the ability to write entrepreneurial papers, developing presentation skills, achieving motivation for pupils and students, contributing to entrepreneurship development among the younger generation, and positively impacting economic and social development.
Co-Authors Achmad Farid Dedyansyah Arni Putri Awaliyah Umar Atfi Indriany Putri Edi Awan Evi Maya Odelia Evi Maya Odelia Imam Anas Mubarok Maria Arista Ulfa Maria Arista Ulfa Rahmat Zulkarnain Rizna Ramadhani Winanda Roudlotul Badi'ah Rusfian Effendi