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Redesign User Interface Dengan Metode Design Thinking: Studi Kasus Ni Made Cyntia Utami; Ferdiansyah Pratama Putra Setyawan
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol 4, No 2 (2023): Published in December 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v4i2.138

Abstract

Transformation of production and service processes is a form of change in the industrial revolution era that is supported by systems. One of the components in a company's information system is a web page or known as a website. User Interface in website design is a concern at the CV X company which operates in the interior contracting sector. This research aims to redesign the user interface to suit user needs on the CV X website using the design thinking method. The design thinking method has six stages, namely, empathize, define, ideate, prototype, test, and implement. This research carried out four of the six stages of design thinking. Several research results include a collection of companies' desires to change the layout, content and elements on the website, content regarding SVLK, the use of persuasive words, and navigation features in the website footer that are not yet available in the current design. Defining the problem at the define stage is the elimination of be spoke pages, the use of colors that match the characteristics of the company, the addition of interactive animations, and changes to all elements on the website. The results of collecting ideas at the ideate stage were 9 ideas. The realization of ideas at the prototype stage consists of 3 processes, namely the style guideline creation process, the redesign process, and a comparison of the current design with the redesign results. The process of creating a style guideline includes fonts, colors, button elements, website headers and footers. This research focuses on the website user interface only so that the test and implementation stages related to User Experience (UX) are not analyzed.
Analisis Risiko Kecelakaan Kerja Dengan Metode Job Safety Analysis Pada Proyek Konstruksi I Kadek Dony Suryadana; Anak Agung Istri Agung Sri Komaladewi; Ni Made Cyntia Utami
Jurnal Pendidikan Sains dan Teknologi Terapan | E-ISSN : 3031-7983 Vol. 1 No. 3 (2024): Juli - September
Publisher : Jurnal Pendidikan Sains dan Teknologi Terapan | E-ISSN : 3031-7983

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Abstract

Job Safety Analysis (JSA) is a method to identify and evaluate work steps and potential hazards to determine appropriate control measures. The ultimate goal of this research is to identify the potential for work accidents, assess the potential for work accidents, and provide risk control for existing work accidents. The results of this study found a variety of common hazards such as physical injury (puncture, scratch, pinch, fall), chemical hazards (dust inhalation, skin irritation), and mechanical hazards (slipping, falling material). In the concrete field, accident risks include being buried in soil, tripping over stones, slipping, inhaling dust, and being injured by work tools. While in the electrical field, the risks include being scratched by tools, falling from a height, being punctured by nails, and respiratory problems. The assessment of work accidents at PT Tunas Jaya in 2022 mostly shows a high risk of work accidents and repeatedly occurs. In addition, the factors affecting work accidents were analysed using the Job Safety Analysis (JSA) method. recommendations can be given to control the risk of work accidents in the next construction project at PT Tunas Jaya by updating the existing Standard Operating Procedures (SOP), adjusted to current field conditions.
ANALISIS PEMILIHAN SUPPLIER MENGGUNAKAN METODE AHP (ANALYTIC HIERARCHY PROCESS) PADA UMKM SALAD SUNDAY MOMSKY Grace Kamma Tangdilintin; Ni Made Cyntia Utami; Gusti Ayu Made Indah Sandyani Pramadanthi; Brigitta Nadia Chrisenka
Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi Vol. 3 No. 1 (2024): Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi
Publisher : Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi

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Abstract

Pemilihan supplier yang tepat sangat penting untuk menjaga efisiensi perusahaan. Penelitian ini bertujuan untuk mengetahui prosedur pemilihan pemasok buah di UMKM Salad Sunday Momsky dengan menggunakan teknik Analytical Hierarchy Process (AHP). Permasalahan utama yang dihadapi oleh UMKM Salad Sunday Momsky adalah keterbatasan dalam mengelola pengadaan bahan baku. Saat ini, pemilihan supplier hanya mengandalkan pengetahuan dan intuisi pemilik bisnis, yang menyebabkan kurangnya konsistensi dalam kualitas bahan baku. Hasil penelitian yang diperoleh dari data yang berasal dari kuesioner dan wawancara menunjukkan bahwa faktor utama yang mempengaruhi pemilihan pemasok adalah kriteria kualitas barang. Hal ini diikuti oleh perilaku karyawan, harga barang, adanya hubungan timbal balik, dan lokasi geografis. Setelah melakukan analisis data, ditetapkan bahwa Pasar Pula Sari Sanglah telah dipilih sebagai pemasok buah utama untuk UMKM Salad Sunday Momsky dengan nilai 0,65.