Article Per Year (5 Year)
p-Index From 2019 - 2024
0.702
P-Index
This Author published in this journals
All Journal ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Mulla Kemalawaty
Teknologi Pengolahan Hasil Ternak, Politeknik indonesia venezuela
Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
PROSES PENGOLAHAN BUAH KELAPA MENJADI TEPUNG KELAPA DI DESA COT SURUY KABUPATEN ACEH BESAR: PROCESSING OF COCONUT FRUIT INTO COCONUT FLOUR INCOT SURUY VILLAGE, ACEH BESAR DISTRICT Endiyani; Mulla Kemalawaty; Irhami; Yusran Akbar; Elvrida Rosa
ROCE : Jurnal Pertanian Terapan Vol. 1 No. 1 (2024): JPT ROCE 1, 2024
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tepung kelapa (Coconut flour) ialah salah satu jenis bahan makanan dari daging buah kelapa yang diawetkan dan dikurangi kadar lemaknya di bawah kondisi udara sejuk. Pada pembuatan tepung kelapa digunakan buah kelapa yang tua berumur 11 bulan, berdaging tebal, sehingga menghasilkan rendemen yang tinggi dan cita rasa flavour  yang enak. Proses seasoning dengan membiarkan buah kelapa selama 3 – 4 minggu dapat dilakukan untuk menambah ketebalan daging buah, menurunkan kadar air, dan memudahkan pelepasan daging buah dari tempurung kelapa. Penelitian ini bertujuan untuk mengetahui proses pengolahan buah kelapa menjadi tepung kelapa di Desa Cot Suruy Kabupaten Aceh Besar. Penelitian telah dilaksanakan di laboratorium Politeknik Indonesia Venezuela Kecamatan Cot Suruy Kabupaten Aceh Besar. Alat – alat yang akan digunakan yaitu: Parang, Pemarut Kelapa, Wajan, Pengaduk, Panci/Baskom, Blender, Kompor, dan Ayakan.  Bahan – bahan yang digunakan pada penelitian ini adalah daging Kelapa. Proses pengolahan tepung kelapa menjalani beberapa tahapan, yaitu: pembuatan testa, pencucian/pemotongan, perendaman daging buah kelapa, perebusan daging buah kelapa, penggilingan daging buah kelapa, pengeringan, penyangraian, penghalusan dan pengayakan serta pengemasan. Dari proses tersebut dapat dihasilkan produk tepung kelapa.
Socialization and Training of Maize Milk Making to the Community of Bak Dilip Village, Montasik District, Aceh Besar Regency: Sosialisasi dan Pelatihan Pembuatan Susu Jagung Pada Masyarakat Desa Bak Dilip Kecamatan Montasik Kabupaten Aceh Besar Ika Rezvani Aprita; Endiyani; Mulla Kemalawaty; Chairil Anwar; Irmayanti; Indra Akbar
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 1 (2024): JPKM WISDOM 1, 2024
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Bak Dilip Village is one of the villages located in Montasik District, Aceh Besar Regency. This village has a very large agricultural land and corn crops are one of the main commodities. This community service activity aims to increase the knowledge and skills of the Bak Dilip Village Community regarding corn processing into processed corn milk products that are nutritious and have economic value. Community Service activities consist of several lecturers assisted by several students conducting surveys and analyzing the situation in the village so that problems can be identified. The survey results show that one of the problems faced by the community, namely the low knowledge of the community about processed products from corn that have high economic value. The solution to the problems faced by the community is through providing knowledge of the process of making good corn milk by utilizing the potential of natural resources in the village in improving community welfare. The Bak Dilip Village community, especially the PKK mothers, were very enthusiastic in participating in this Community Service Activity. The result of this Community Service Activity is that the community has understood the process of processing corn into corn milk, and can apply it so that it can meet nutritional needs at home and can improve the economic level of the community.
UTILIZATION OF RICE STRAW WASTE INTO BROOMS AND DUSTER IN LAMBAET VILLAGE, KUTA BARO DISTRICT, ACEH BESAR REGENCY: PEMANFAATAN LIMBAH JERAMI PADI MENJADI SAPU DAN KEMOCENG DI DESA LAMBAET KECAMATAN KUTA BAROKABUPATEN ACEH BESAR Endiyani; Sri Agustina; Mulla Kemalawaty; Umar HA; Yusran Akbar
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 1 (2024): JPKM WISDOM 1, 2024
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Rice waste is the remnants of the rice farming process produced during rice production. Straw is agricultural waste from the remaining rice harvest that has not been maximally utilized and the amount is quite large during the rice harvest period.  This community service activity aims to socialize to the community so that the community is able to increase knowledge and skills through the utilization of waste in the form of rice straw as raw material which can then be processed into handicrafts in the form of brooms and duster in Lambaet Village, Kuta Baro District, Aceh Besar Regency. The people of Lambaet Village are very interested and enthusiastic about the socialization of the utilization of straw waste into more useful products, so that they can optimize the utilization of straw waste in the village. The result of this community service activity is that the community has understood and known the processing of straw waste and has the creativity in making various kinds of handicrafts from straw, not only can it be used as a basic material for making brooms and duster but the community can also form creations - handicraft creations in other forms. The hope is that the emergence of community creativity in processing straw waste can increase family income for the community, in addition to minimizing air pollution conditions due to burned straw waste
MAKING CHICKEN NUGGETS WITH THE ADDITION OF TEMPEH IN LAMBUNOT PAYA VILLAGE, KUTA BARO DISTRICT, ACEH BESAR REGENCY: PEMBUATAN NUGGET AYAM DENGAN PENAMBAHAN TEMPE DI DESA LAMBUNOT PAYA KECAMATAN KUTA BARO KABUPATEN ACEH BESAR Irhami; Chairil Anwar; Ika Rezvani Aprita; Mulla Kemalawaty; Irmayanti
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 1 (2024): JPKM WISDOM 1, 2024
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Lambunot Paya Village is a village that has a lot of land, such as rice fields and gardens, so some of the residents make their living as farmers and some as livestock breeders. The PkM activity carried out in Lambunot Paya Village is the activity of processing chicken meat into tempeh nugget products. The chicken nugget product with the addition of tempeh was chosen as a food diversification product because Lambunot Paya village has excellent potential regarding livestock commodities, one of which is chicken. So far, people have been selling livestock (chickens) in intact condition. This is done to increase the selling value of livestock commodities so that it can improve the economy of village communities. This activity is carried out by providing materials and training to the community regarding techniques for making nuggets with the addition of tempeh, the nutritional content of nuggets, and the safety level of nugget products. The results of the activities carried out were very good, this can be seen from the community's ability to process chicken into nugget products which have high nutritional value with the addition of tempeh. The community hopes that similar training activities can be carried out again periodically with different processed products.
Co-Authors Chairil Anwar Elvrida Rosa Endiyani Ika Rezvani Aprita Indra Akbar Irhami Irmayanti Irmayanti Sri Agustina Umar HA Yusran Akbar