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All Journal ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Yusran Akbar
Pengelolaan Perkebunan, Politeknik Indonesia Venezuela
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PROSES PENGOLAHAN BUAH KELAPA MENJADI TEPUNG KELAPA DI DESA COT SURUY KABUPATEN ACEH BESAR: PROCESSING OF COCONUT FRUIT INTO COCONUT FLOUR INCOT SURUY VILLAGE, ACEH BESAR DISTRICT Endiyani; Mulla Kemalawaty; Irhami; Yusran Akbar; Elvrida Rosa
ROCE : Jurnal Pertanian Terapan Vol. 1 No. 1 (2024): JPT ROCE 1, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

Tepung kelapa (Coconut flour) ialah salah satu jenis bahan makanan dari daging buah kelapa yang diawetkan dan dikurangi kadar lemaknya di bawah kondisi udara sejuk. Pada pembuatan tepung kelapa digunakan buah kelapa yang tua berumur 11 bulan, berdaging tebal, sehingga menghasilkan rendemen yang tinggi dan cita rasa flavour  yang enak. Proses seasoning dengan membiarkan buah kelapa selama 3 – 4 minggu dapat dilakukan untuk menambah ketebalan daging buah, menurunkan kadar air, dan memudahkan pelepasan daging buah dari tempurung kelapa. Penelitian ini bertujuan untuk mengetahui proses pengolahan buah kelapa menjadi tepung kelapa di Desa Cot Suruy Kabupaten Aceh Besar. Penelitian telah dilaksanakan di laboratorium Politeknik Indonesia Venezuela Kecamatan Cot Suruy Kabupaten Aceh Besar. Alat – alat yang akan digunakan yaitu: Parang, Pemarut Kelapa, Wajan, Pengaduk, Panci/Baskom, Blender, Kompor, dan Ayakan.  Bahan – bahan yang digunakan pada penelitian ini adalah daging Kelapa. Proses pengolahan tepung kelapa menjalani beberapa tahapan, yaitu: pembuatan testa, pencucian/pemotongan, perendaman daging buah kelapa, perebusan daging buah kelapa, penggilingan daging buah kelapa, pengeringan, penyangraian, penghalusan dan pengayakan serta pengemasan. Dari proses tersebut dapat dihasilkan produk tepung kelapa.
UTILIZATION OF RICE STRAW WASTE INTO BROOMS AND DUSTER IN LAMBAET VILLAGE, KUTA BARO DISTRICT, ACEH BESAR REGENCY: PEMANFAATAN LIMBAH JERAMI PADI MENJADI SAPU DAN KEMOCENG DI DESA LAMBAET KECAMATAN KUTA BAROKABUPATEN ACEH BESAR Endiyani; Sri Agustina; Mulla Kemalawaty; Umar HA; Yusran Akbar
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 1 (2024): JPKM WISDOM 1, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

Rice waste is the remnants of the rice farming process produced during rice production. Straw is agricultural waste from the remaining rice harvest that has not been maximally utilized and the amount is quite large during the rice harvest period.  This community service activity aims to socialize to the community so that the community is able to increase knowledge and skills through the utilization of waste in the form of rice straw as raw material which can then be processed into handicrafts in the form of brooms and duster in Lambaet Village, Kuta Baro District, Aceh Besar Regency. The people of Lambaet Village are very interested and enthusiastic about the socialization of the utilization of straw waste into more useful products, so that they can optimize the utilization of straw waste in the village. The result of this community service activity is that the community has understood and known the processing of straw waste and has the creativity in making various kinds of handicrafts from straw, not only can it be used as a basic material for making brooms and duster but the community can also form creations - handicraft creations in other forms. The hope is that the emergence of community creativity in processing straw waste can increase family income for the community, in addition to minimizing air pollution conditions due to burned straw waste
Co-Authors Elvrida Rosa Endiyani Irhami Mulla Kemalawaty Sri Agustina Umar HA