Article Per Year (5 Year)
p-Index From 2019 - 2024
0.444
P-Index
This Author published in this journals
All Journal Advantage: Journal of Management and Business
Widiyanti
Universitas Pelita Bangsa
Economics, Econometrics & Finance Environmental Science Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Faktor yang Mempengaruhi Kualitas Produk pada PT. XYZ Widiyanti; Raden Firyal F Camila; Adilla Nastya Masaki; Wiji S afitri
Advantage: Journal of Management and Business Vol. 1 No. 2 (2023): Desember 2023
Publisher : Apik Cahaya Ilmu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61971/advantage.v1i2.16

Abstract

Product quality is the main key to assessing the production performance of a company. To produce high-value product quality, there are several factors that need to be considered, such as the quality of raw materials, production processes, and labor quality. The purpose of this study is to test and analyze the effect of raw material quality, production process and labor quality on product quality at PT. XYZ. This type of research is quantitative. Where the population is all employees in the company, while the sample collected amounted to 50 people. The data collection technique for this study used questionnaires. The analysis method is in the form of data quality tests using validity and reliability test methods, classical assumption tests, multiple linear regression tests, as well as F tests and t tests for hypothesis testing. The results showed that the quality of raw materials, production processes, and the quality of labor together or simultaneously had a significant effect on product quality. Based on partial testing, it was found that the quality of products and the quality of ape power had a significant partial effect on the production process. Meanwhile, the production process does not have a significant partial effect on product quality. So, companies should pay more attention to SOPs in the company so that the products produced have much higher quality and high value.
Analisis Peramalan Penjualan Produk Dalam Optimalisasi Stok Pada UMKM Widiyanti; Raden Firyal F Camila; Wiji Safitri; Nur Hidayati
Advantage: Journal of Management and Business Vol. 2 No. 1 (2024): Juni 2024
Publisher : Apik Cahaya Ilmu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61971/advantage.v2i1.54

Abstract

Forecasting is a method of predicting sales in the next period. Satay as Indonesia's favorite food should use fresh ingredients because it affects the taste. The mismatch between the amount of production and demand results in the company experiencing excess stock. Thus, this study aims to determine and forecast the sales of Warung Sate Sido Stop by Pak Min Solo. This study used a quantitative approach, where the data collection method was carried out by means of interview and observation techniques. The population and sample in this study used sales data for the period January to September 2023, and the sampling technique for this study used non-probability sampling techniques, namely judgment sampling. The data analysis technique used is forecasting with moving average and exponential smoothing methods. Tools used in processing data using Ms.Excel through the stages of data collection, calculation, selection and application of appropriate forecasting. The results of forecasting analysis show that the exponential smoothing method with α = 0.9 is better to use because this forecasting method has the smallest overall error rate value of 8.90%. Thus, these MSMEs should follow the calculation of the exponential smoothing forecasting method with α = 0.9 because they are able to forecast and determine the optimal amount of production so that satay is always with fresh raw materials.
Co-Authors Adilla Nastya Masaki Nur Hidayati Raden Firyal F Camila Wiji S afitri wiji safitri