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Perceptions of Parents whose Children Dropped Out of Education for Children at The Junior High School Level in The Fishermen's Family in The Perlis Village Pangkalan Berandan Sub Distric Langkat District North Sumatera Province Yudistira, Windi; Zulkarnain, Zulkarnain; Kusai, Kusai
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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AbstrakThis study was aimed to find out how the perception of parents whose children dropout in junior high school. In addition, this study also focuses on determining the relationship between parents' opinions about school dropout and the characteristics of respondents in the Perlis village Pangkalan Berandan subdistrict Langkat district North Sumatra province. With the respondents no less than 32 people are parents whose children drop out.The results of this study indicate that the perception of the parents were whole parents who did not go to school to experience that good education for children. Education is important for the future of the child. Children's behavior can also be influenced by education. Children who stop schooling at an equivalent lower level usually do not think of education because they are busy to earn an income. The research results showed that the parent-perception relationship with the fishermen's character had a significant relationship with income, the number of dependent and fishery education levels. It seems that the income, the number of dependents and the level of education have a relationship with the perceptions of parents. Keywords: Education, Perception, Fishermen

BUSINESS ANALYSIS OF PATIN FISH CULTIVATION (Pangasius sutchi) IN POLY WITH SYSTEM FOR RESULTS IN KUOK VILLAGE DISTRICT KAMPAR RIAU PROVINCE Kurniawan, Obi; Yulinda, Eni; Kusai, Kusai
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT Research on Analysis of Patin Fish Farming Business (Pangasius sutchi) in this pond was conducted in January 2018 in Kuok Village, Kampar regency, Riau Province. This study aims to (1) find out how big the total investment from Patin Fish Farming (Pangasius sutchi) in pond, (2) to know the level of profit from Patina Fish Cultivation (Pangasius sutchi) in Pond, (3) to know the problem faced by Patina Fish (Pangasius sutchi) in ponds, (4) knowing the things that cause the Cultivators of Patin Fish (Pangasius sutchi) to share the system. The method used is survey method which includes observation, interview and documentation. Based on the result of the research, (1) the total investment from Pasta Fish (Pangasius sutchi) in the Pond with the Profit Sharing System is IDR.3.298.598.700, (2) while the total net profit / income obtained by the Patin Fishers in the Pond is between IDR. 19.007.850, up to IDR.54.174.250, (3) the problems faced by the cultivators is in the form of a very large business capital in conducting Patin Fish Farming (Pangasius sutchi) in Pond, (4) Patin Fish Farming in Pond is feasible to done with RCR value> 1, with value of ROI between 8,65% -23,81%, and value of PPC 7,60-11,56 / period. Keywords: Patin Fish Cultivation in Pond, Business Analysis, Kuok Village.

BUSINESS ANALISYS OF SMOKE FRINGESCALE SARDINELLA (Sardinella fimbriata) AT LANJUT VILLAGE SINGKEP PESISIR SUB DISTRICT LINGGA REGENCY RIAU ISLANDS PROVINCE Simatupang, Ismi Hidayat; Hendrik, Hendrik; Kusai, Kusai
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACTThis research about business analisys smoke fringerscale sardinella (Sardinellafimbriata) held on Mei 2018 at Lanjutvillage Singkep pesisir sub district Lingga regency Riau Islands province. This research aim to (1) find out total cost of smoke fringerscale sardinella (Sardinellafimbriata) business fund and (2) analize expediency business of smoke fringerscale sardinella (Sardinellafimbriata). Method used in this research was survey method which involve observation, interview, and documentation.Based on research result (1) input in smoke fringerscale sardinella business was aount of main ingredient on each businessmen with 25-35 m2 business space as much as 114-120kg/day and output in smoke fringerscale sardinella was production amount on each businessmen as much as 57-60kg /day, (2) average production cost on smoke fringerscale sardinella business with wide space 25-35 m2 as much as Rp 585.000, -/day up to Rp, 619.000-/day with total income as much as Rp 855.000, -/day up to Rp 900.000-/day and total profit as much as Rp270.000,-/day up to Rp 281.000,-/day and (3) smoke fringerscale sardinella business at Lanjut village was decent with RCR value>1, with FRR value>6,02 % and PPC value between 2,60 - 2,71 per period or ± 3 year. Keywords: SomkeFringescaleSardinella, Business Analisys, Lanjut Village

THE ADOPTION PROCESS ON INNOVATION OFARTIFICIAL FEEDIN THE KOTO MESJID VILLAGEXIII KOTO KAMPAR SUBDISTRICTKAMPAR REGENCYRIAU PROVINCE Saragih, Tiarmauli; Kusai, Kusai; Zulkarnain, Zulkarnain
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ABSTRACTÂ Research on adoption process on innovation ofartificial feed was conducted in March 2018in the Koto Mesjid VillageXIIIKoto Kampar Subdistrict Kampar RegencyRiau Province.This study was aimed to determined the adoption process of artificial feed innovation, knowing factors influence the adoption of artificial feed innovation, and to know the relationship between the factors that influence adoption with the adoption process of innovation of artificial feed. The method used in this research is survey method that is analyzed by descriptive analysis and Rank Spearman and number of respondents in this research are 30 respondents.Â Â Â Â Â Â Â Â Â Â Â From the results of the research analysis, it was found that the adoption process with a total score of 345 is in the fast category and the time required 2-4 months.Factors that influence adoption by total scores of components of innovation traits, types of innovation decisions, communication channels, nature of targets, and extension workers are 2,088, falling under the strongly influencing category.Based on Spearman Rank correlation there is a strong correlation between innovation characteristic, communication channel factor with adoption process and there is a very weak correlation between factor of decision type of innovation, target nature factor, extension factor with adoption process.However, there is an unsignificant relationship between the factors that influence adoption and the adoption process.Â Keywords: adoption, innovation, artificial feed

SOCIAL STRATIFICATION OF COASTAL COMMUNITIES IN KAMPUNG NELAYAN SEBERANG BELAWAN I OF NORTH SUMATERA PROVINCE Aritonang, Irene Agustina; Nugroho, Firman; Kusai, Kusai
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Â ABSTRACTÂ Â This research has been done in March 2018, located in Kampung Nelayan Seberang across Belawan I, North Sumatra Province. The study aims to: 1) Describe the structure of social stratification that occurs in communities in the Kampung Nelayan Seberang, and 2) Describe the structure of social differentiation found in the Kampung Nelayan Seberang. The method used in this study is a qualitative method with the determination of informants by purposive sampling.Â Based on the results of the research obtained, the social stratification that occurred in the Kampung Nelayan Seberang caused a difference in strata among the community, caused by factors charismatic, honor, education, and wealth. So as to cause class differences between the people, namely the upper class of society is occupied by people who have high income, respectable families, charismatic leaders. The middle class is a group of people who become fishermen owners, ambassadors, fuel suppliers, paramedics and private sector employees prioritizing economic aspects of power, and the influence of society in this group is limited to providing assistance in economic fulfillment. The people who belong to the lower class are those who have income > IDR. 1.000.000, namely fishermen, owners and labor fishermen. The differentiation that occurs in the neighboring Fisherman Village community has already existed and did not cause levels when viewed horizontally. Differences in professions, gender, migrants / non-migrants, tribes have been seen indirectly. This difference does not become a barrier to interaction between communities.Keywords: Stratification, Differentiation, Coastal Communities

CONSUMER PERCEPTION OF FISH WATER IN MORNING MARKETS PANAM CITY OF PEKANBARU Ananda, Ananda; Kusai, Kusai; Darwis, Darwis
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACKResearch on consumer perception of fish water at morning markets Panam city of Pekanbaru had been done in february to april 2018 in morning markets Panam city of Pekanbaru. The purpose of this research to know consumer perception of fish water based characteristics and consumer behaviour in identifying the attributes of fish water. The data collection had done by observation, interviews and recording then data measured using a likert scale and descriptive analysis. The attribute of the fish water in the morning market at Panam its very good. It is seen at the price, offered, The convenience of consumers, and the distance that must be taken by the consumers. Is not to far away. The quality of the fish marketed is in accordance with the wishes of the costumers. It can seen from the form of the fish that is marketed, ranging from the condition of the meat, the situation of scales and the color of the gills. Keyworsd : Perception, Consumers, Fish Water, Morning markets Panam

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