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All Journal JTCST (Journal of Tropical Crop Science and Technology)
Ardhia Dwi Cahyani
Diponegoro University
Agriculture, Biological Sciences & Forestry

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The Inoculation Effect Of Arbuscular Mycorrhizal Fungi (AMF) and Phosphate Fertilization to Increase Cherry Tomato Production Ardhia Dwi Cahyani; Dwi Retno Lukiwati; Eny Fuskhah
Journal of Tropical Crop Science and Technology Vol. 2 No. 1 (2020): VOLUME 2, NO. 1, MARET 2020
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jtcst.v2i1.11247

Abstract

One of phosphate (P) fertilizer i.e. SP-36 is expensive and can be obtained by rock phosphate(RP). Rock phosphate combined with Vesicular Arbuscular Mycorrhizal fungus (VAM) could increaseP availability. VAM consists of many species, so it is necessary to test the role of VAM species oncherry tomato plant. This study aims to examine the effect of VAM species and phosphate fertilizationto improve cherry tomato production. The research use a Completely Randomized Design (CRD)which consisted of two factors with three replications. The first factor is the phosphate fertilization (P0=without P fertilizer, P1= SP-36, P2= rock phosphate) and the second factor is VAM species (M0=control without mycorrhizae, M1= Glomus etunicatum, M2= Glomus fasciculatum, M3= doubleinoculation of G. etunicatum and G. fasciculatum). The results show that mycorrhizae inoculationincreases plant height, fruit number, fruit weight and accelerates flowering age compared to withoutinoculation. BP fertilization increases fruit weight. BP+CMA produces number of fruit equivalent to SP36+CMA. BP+G. etunicatum treatment significantly increases fruit weight compared to SP-36+G.etunicatum. G. etunicatum inoculation gives the highest fruit weight compared to other inoculation.
Co-Authors Dwi Retno Lukiwati Eny Fuskhah