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Daud Amalo
Faculty of Animal Husbandry, Marine and Fisheries, Nusa Cendana University

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Pengaruh Pemberian Silase Rumput Odot dengan Level Jerami Padi Sebagai Absorban Terhadap Konsumsi Kecernaan dan Retensi Nitrogen Pada Ternak Kambing Herru Fangidae; Gustaf Oematan; Daud Amalo; Gusti Ayu Y. Lestari
Animal Agricultura Vol 1 No 3 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v1i3.22

Abstract

This research aims to determine the effect of giving odot grass silage with rice straw as an absorbant on consumption, digestibility and nitrogen retention in goats. This research used a Latin square design (LSD) with 4 treatments and 4 periods as a repeat. The treatment is JP0 = silage 100% odot grass, JP10 = + silage 90% odot grass and rice straw 10%, JP20 = silage 80% odot grass and rice straw 20%, JP 30 = silage 70% odot grass and rice straw 30%. The parameters observed are nitrogen consumption, nitrogen digestibility, and nitrogen retention. The data obtained were analyzed using Analysis of variance. Based on the results of the study, the average Consumption of N (g/h/d) JP0: 12,677 JP10: 10,180 JP20: 9,486 JP30: 10,882. Digestibility average N (%) JP0 : 86,493 JP10: 88,918 JP20: 88,699 JP30: 87,576. Retention average N (g/h/d) JP0: 11,089 JP10: 8,574 JP20: 8,070 JP30: 8,469. Shows that the application of odot grass silage with rice straw as an absorbant has no real effect (P >0.05) on nitrogen consumption, nitrogen digestibility and nitrogen retention. The use of rice straw as an absorbant of up to 30% in the manufacture of odot grass silage did not affect the consumption of dry matter, organic matter and nitrogen and digestibility of dry matter, organic matter, nitrogen and nitrogen retention in goats.
Pengaruh Pemberian Silase Komplit Berbasis Sorgum dan Clitoria Ternatea Hasil Integrasi Tanaman Holtikultura yang Berbeda terhadap Konsumsi serta Kecernaan Protein Kasar dan Serat Kasar Kambing Betina Lokal Petronela Bediona; Grace Maranatha; Daud Amalo
Animal Agricultura Vol 1 No 3 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v1i3.26

Abstract

The aim of this study was to determine the effect of blood metabolite concentrations on Ongole x Brahman cross cattle fed kume grass silage and Alycicarpus vaginalis at different balances. The livestock used were 4 Ongole x Brahman cattle with an average body weight of 167.25 kg (KV = 15.6%) with an age range of 8-12 months and a body weight of 171,5-200 kg. This research was carried out using the experimental method with the Latin square design (RBSL) with 4 treatments and 4 replications. The treatments in this study were AV0 = Silage 70% Kume Grass + 30% concentrate, AV20 = Silage 56% Kume Grass + 14% Alysicarpus vaginalis + 30% Concentrate, AV40 = Silage 42% Kume Grass + 28% Alysicarpus vaginalis + 30% Concentrate, AV60 = Silage 28% Kume Grass + 42% Alysicarpus vaginalis + 30% Concentrate. Data were analyzed using analysis of variance (ANOVA). The results showed blood glucose concentrations AV0=69.94±2.83 mg/dl, AV20=76.23±2.23 mg/dl, AV40= 74.57±6.41 mg/dl, AV60=71.96±2.51 mg/dl. Blood Urea concentration AV0= 42.08±1.74mg/dl, AV20= 42.08±180mg/dl, AV40= 40.93±1.24mg/dl, AV60= 43.46±0.75mg/dl. Total Plasma Protein AV0= 6.55±0.30mg/dl, AV20= 6.35±0.34mg/dl, AV40= 6.35±0.34mg/dl, AV60= 6.80±0.00mg/dl. Based on the analysis of variance, it showed that the treatment had no significant effect (P>0.05) on blood glucose, blood urea and total plasma protein. It was concluded that the administration of kume grass silage and Alysicarpus vaginalis with different balances showed relatively the same results on blood glucose concentration, blood urea concentration and total plasma protein in Ongole x Brahman cross cattle so that they could be used as alternative feed.
Konsumsi Kecernaan Bahan Kering dan Bahan Organik Ternak Babi Fase Starter yang diberi Tepung Daun Katuk dan Tepung Kunyit serta Kombinasinya Yohanes Nuba; Sabarta Sembiring; Daud Amalo
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.41

Abstract

The purpose of this research was to determine the effect of supplementation of katuk leaf flour (Sauropus androgynus L. Merr) and turmeric flour (Curcuma domestica) and their combination in rations on the consumption and digestibility of BK and BO of start-phase landrace pigs. The material used was 12 landrace breed pigs aged 1-2 months with an initial body weight range of 6-14 kg with an average of 10.25k kg Coefficient of Variance (CV = 20%). The experimental research method used a randomized group design with 4 treatments and 3 repeats. The treatment tried was R0: basal ration without supplemented katuk leaf flour and turmeric flour, R1: basal ration supplemented 4% katuk leaf flour, R2: basal ration supplemented 1% turmeric flour, R3: basal ration supplemented 4% katuk leaf flour + 1% turmeric flour. The variables studied are consumption, digestibility of dry matter and organic matter. The data obtained were analyzed using variety analysis. The results of this study showed that dry matter consumption (g/h/d) R0: 1097.77; R1: 1212,72; R2: 1124.41; R3: 1246.14, organic matter consumption (g/h/d) R0: 935.51; R1: 1032.39; R2: 956.19; R3: 1071.48, dry matter digestibility (%)R0: 60,88; R1: 64,76; R2: 62,79; R3: 66,and digestibility of organic matter (%) R0: 61,49; R1: 65,44; R2: 63,73; R3: 67,33. The results of the variety analysis showed that the treatment had no real effect (P>0.05) on the consumption and digestibility of BK and BO. It was concluded that supplementation of 4% katuk leaf meal and 1% turmeric flour and their combination in the basal ration provided the same consumption and digestibility of dry matter and organic matter as the basal ration without supplementation of katuk leaf meal and turmeric flour and their combination in start-phase landrace pigs.
Pengaruh Pemberian Pakan Komplit Berbasis Silase Campuran Sorgum dan Daun Gamal Dengan Konsentrat Pada Beberapa Level Terhadap Protein Kasar, TDN dan Energi Tercerna Pada Ternak Kambing Lokal Betina Josua Alberth Williams Pah; Marthen Yunus; Daud Amalo
Animal Agricultura Vol 1 No 3 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v1i3.43

Abstract

The purpose of the experiment was to determine the effect of complete silage-based feeding of a mixture of sorghum and gamal leaves with concentrates at different levels on crude protein, total digestibility of nutrients and digestible energy in local female goats. This experiment used 4 female local goats aged 6-8 months in the range of body weight of 11-15 kg with an average of 12.88 kg and a coefficient variation of 6.74%. The experimental method, the experimental method uses Latin Square Design (LSD) with 4 treatments and 4 periods as a repeat consisting of P0 = 80% silage + 20% concentrate, P1 = 70% silage + 30% concentrate, P2= 60% silage + 40% concentrate, P3= 50% silage + 50% concentrate. Mean crude protein (g/e/h) P0: 56.15; P1: 60.93; P2: 50.71; P3: 43.64; total nutrient digestibility (%) P0: 56.87; P1: 65.64, P2: 64.03; P3: 48.22; and digestible energy (kcal/e/h) P0: 1396.35; P1: 1521.31; P2:1231.45; P3:1063.87. The results of the variety analysis showed that the treatment had no real effect (P>0.05) on digested crude protein, TDN and digestible energy. It was concluded that the feeding of complete silage-based mixed sorghum and gamal leaves with concentrate at a ratio of 80:20 gave the same results with a higher ratio of concentrate in local female goats to digested crude protein, digested energy and TDN.