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All Journal Jurnal Pengabdian Mitra Masyarakat
Suliyenman Syahputra
Universitas Islam Sumatera Utara
Religion Agriculture, Biological Sciences & Forestry Computer Science & IT Education Law, Crime, Criminology & Criminal Justice

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NILAI TAMBAH (VALUE ADDED) OLAHAN PRODUK ABON IKAN LELE UNTUK PENINGKATAN PENDAPATAN MASYARAKAT DESA PENEN KECAMATAN SIBIRU-BIRU KABUBATEN DELI SERDANG SUMUT Dian Hendrawan; Mhd. Nuh; Dedi Kusbiantoro; Yenni Asbur; Suliyenman Syahputra
Jurnal Pengabdian Mitra Masyarakat Vol 2, No 1 (2022): Edisi September
Publisher : Universitas Islam Sumatear Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/jurpammas.v2i1.6007

Abstract

The community service carried out is located in Penen Village, sub-district. Sibiru-Biru, Deli Serdang Regency, North Sumatra Province. This community service aims to improve the knowledge and skills of the community through counseling and assistance in processing and managing shredded catfish as well as creating real business opportunities in Penen village in the future. That the added value generated from the processing of shredded catfish is Rp. 32,000 per kilogram. The share of labor in the shredded processing agroindustry is 21.28%. The profit earned is IDR 47,000/Kg with a profit rate of 46.81%.
Co-Authors Dedi Kusbiantoro Dian Hendrawan Mhd. Nuh Yenni Asbur