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All Journal Jurnal Ilmu Kesehatan dan Gizi Jurnal ABDIMAS MUTIARA IKG Natural: Jurnal Pelaksanaan Pengabdian Bergerak Bersama Masyarakat
Julia Susanti
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Agriculture, Biological Sciences & Forestry Humanities Chemistry Computer Science & IT Economics, Econometrics & Finance Engineering Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Other

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Evaluasi Kombinasi Infusa Daun Sirih (Piper betle L.) dan Infusa Rimpang Jahe (Zingiber officinale-Roscoe) terhadap Tikus Jantan (Rattus norvegicus) Galur Wistar Sebagai Model Hiperglikemia Dhea Nur Fadhilah; Manahan Situmorang; Dumartina Hutahuruk; Julia Susanti
Jurnal Ilmu Kesehatan dan Gizi Vol. 1 No. 3 (2023): Juli: Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikg.v1i3.1731

Abstract

Hyperglycemia occurs when the body's condition is too much blood glucose that exceeds normal limits in the body because the body does not produce insulin properly. Betel leaves and ginger rhizomes have long been used by the people in Indonesia as traditional medicines that are believed to reduce blood glucose levels. This study aims to determine the effectiveness of betel leaves and ginger rhizomes empirically to reduce blood glucose levels in hyperglycemia male rats. Betel leaves and rhizomes of ginger are made in the form of infusions and used on 30 heads of hyperglycemia mice divided into 6 groups. Normal group, negative group induced alloxane, positive group (glibenklamide), betel leaf infusion group, ginger rhizome infusion group, betel leaf infusion combination group and ginger rhizome infusion, testing was carried out for 30 days. Data were analyzed with IBM SPSS 20.0 ANOVA and post hoc tukey HSD assays. The results showed that betel leaf infusion at a dose of 2 ml / kg BB and ginger rhizome infusion dose of 2ml / kg BB single administration could reduce blood glucose levels while in combination administration it was seen that there was less effective in reducing blood glucose levels in male white rats.
EDUKASI KEPADA MASYARAKAT TENTANG BAHAYA MINYAK SAWIT TERHADAP MASYARAKAT Julia Susanti; Situmorang, Rosina; Lina, Frida
Jurnal Abdimas Mutiara Vol. 2 No. 2 (2021): JURNAL ABDIMAS MUTIARA
Publisher : Universitas Sari Mutiara Indonesia

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Abstract

Minyak adalah minyak goreng yang telah dipanaskan berulang kali. Minyak apabila dikonsumsi terus menerus dalam jangka waktu yang lama akan membahayakan tubuh karena mengandung asam lemak jenuh yang sangat tinggi sehingga berbahaya bagi tubuh, karena dapat memicu berbagai penyakit penyebab kematian, seperti penyakit jantung koroner, stroke, meningkatnya kadar lipida utamanya kolesterol darah, hipertensi, bahkan dapat memicu terjadinya kanker. Konsumsi makanan yang mengandung minyak di masyarakat cukup tinggi, makanan gorengan cenderung lebih disukai dibanding rebus. Namun, banyak yang belum mengetahui bahwa ternyata masih saja terdapat penjual gorengan yang menggunakan minyak jelantah. Berdasarkan hasil kegiatan pengabdian para tim di lapangan, terdapat lebih dari dua pedagang yang menggunakan minyak untuk menggoreng makanan berkali-kali dengan kondisi minyak yang sudah tidak layak untuk di konsumsi. Karena pada saat observasi ditemukan adanya pedagang yang menggunakan minyak, maka para tim tertarik untuk melakukan pengabdian ini.
Uji Aktivitas Antibakteri Ekstrak Etanol Biji Nangka (Artocarpus Heterophyllus) Terhadap Bakteri Shigella Dysentriae dan Staphylococcus Epidermidis Suharyanisa Suharyanisa; Jon Kenedy Marpaung; Julia Susanti
Inovasi Kesehatan Global Vol. 1 No. 3 (2024): Agustus : Inovasi Kesehatan Global
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/ikg.v1i3.673

Abstract

Jackfruit seeds contain several secondary metabolites, including flavonoids, alkaloids, saponins, terpenoids, and steroids. The jackfruit tree is a tropical plant commonly found in Indonesia. This study aimed to determine whether extracts from jackfruit seeds have antibacterial activity against Shigella dysenteriae and Staphylococcus epidermidis. The antibacterial activity was tested using the discdiffusion method with concentrations of 10%, 15%, and 20%.The research results indicated that the diameter of the inhibition zone against Shigella dysenteriae at 10% concentration was 13.15 mm, at 15% concentration was 15.9 mm, and at 20% concentration was 19.08 mm. For Staphylococcus epidermidis, the inhibition zone diameters were 10.5 mm at 10% concentration, 13.1 mm at 15% concentration, and 13.7 mm at 20% concentration. The results demonstrated that as the concentration of ethanol extract from jackfruit seeds increased, the inhibition zones around the discs also increased. This was attributed to the varying volumes of ethanol extract present at each concentration level.It was found that the ethanol extract from jackfruit seeds exhibited strong inhibitory effects against both Shigella dysenteriae and Staphylococcus epidermidis bacteria.
Edukasi Pemanfaatan Biji Nangka Berkhasiat sebagai Antibakteri Suharyanisa Suharyanisa; Jon Kenedy Marpaung; Julia Susanti
Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat. Vol. 2 No. 3 (2024): Agustus : Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/natural.v2i3.653

Abstract

Jackfruit seeds contain several secondary metabolite compounds, including flavonoids, alkaloids, saponins, terpenoids and steroids. Jackfruit plants are one type of plant that can grow in tropical areas, so it is easy to find in Indonesia. The purpose of this community service is to improve and provide information and education to the community that the use of jackfruit seeds can be efficacious as an antibacterial. The results of the implementation of community service programs in the form of counseling to the community that there are benefits of jackfruit seeds used as antibacterial. So far, the public does not know that jackfruit seeds, which are often thrown away, can be efficacious as an antibacterial. The conclusion that the counseling was carried out according to the implementation and plan, received a good response from the surrounding community, the community also got information and knowledge and could apply the information for the family.
Co-Authors Dhea Nur Fadhilah Dumartina Hutahuruk Jon Kenedy Marpaung Lina, Frida Manahan Situmorang Situmorang, Rosina Suharyanisa Suharyanisa