Article Per Year (5 Year)
p-Index From 2019 - 2024
0.408
P-Index
This Author published in this journals
All Journal Adi Widya : Jurnal Pengabdian Masyarakat Journal of Technology and Food Processing (JTFP)
Santoso, Dimas
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Materials Science & Nanotechnology Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PENINGKATAN PENGETAHUAN MENGENAI BENCANA GEMPABUMI MELALUI PERMAINAN SOS DAN PUZZLE DI SMP NEGERI 1 POLANHARJO KABUPATEN KLATEN Dewi, Ratih Puspita; Musiyam, Muhammad; Wibowo, Yunus Aris; Pambudi, Wulansari Dwi; Santoso, Dimas
Adi Widya : Jurnal Pengabdian Masyarakat Vol 8 No 2 (2024): Adi Widya: Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/awpm.v8i2.10519

Abstract

An earthquake is a type of natural disaster which occurs due to the movement of tectonic plates. The time and location of an earthquake cannot be predicted, so people living in earthquake-prone areas should have good knowledge of earthquake disasters as capital in anticipating earthquake disasters. Various efforts need to be made to increase knowledge about earthquake disasters, one of which is through education. In the education sector, efforts to increase knowledge about earthquake disasters can be done through the integration of game-based learning in schools. One of the schools that is vulnerable to earthquakes is SMP Negeri 1 Polanharjo, Klaten Regency. This school is one of the schools that was affected by the earthquake disaster in Klaten Regency in 2006. The aim of this activity is to (1) increase knowledge about earthquake disasters through the implementation of game-based learning media (disaster SOS and puzzles) for social studies teachers and students at SMP Negeri 1 Polanharjo and (2) increase the capacity of teachers and students in dealing with earthquake disasters. The targets of this activity are social studies teachers and OSIS administrators at SMP Negeri 1 Polanharjo. The implementation method is through socialization and practice in using game-based learning media, namely disaster SOS and puzzles. The results of the activity showed that (1) the implementation of game-based learning media (disaster SOS and puzzles) can increase the motivation of teachers and students in studying earthquake disasters and (2) this media can increase the capacity of teachers and students regarding earthquake disasters.
IDENTIFIKASI KANDUNGAN BORAKS DAN FORMALIN PADA BERBAGAI MAKANAN DI KECAMATAN PURWOKERTO SELATAN Faizah; Awaludin, Muhammad Tata; Santoso, Dimas; Muzakiyah, Lukvinda Asfi; Paramadini, Adanti Wido
Journal of Technology and Food Processing (JTFP) Vol. 4 No. 01 (2024): Januari
Publisher : Program Studi Ilmu Teknologi Pangan Universitas Muhadi Setiabudi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Perkembangan ilmu dan teknologi pangan telah meningkatkan produksi makanan yang lebih praktis, awet, dan beragam. Namun, tingginya permintaan akan makanan olahan praktis membawa tantangan kompleks terkait keamanan pangan, terutama terkait penggunaan bahan tambahan berbahaya seperti boraks dan formalin. Boraks dan formalin umumnya digunakan sebagai pengawet memiliki dampak negatif jangka panjang terhadap kesehatan, termasuk risiko keracunan dan penyakit kanker. Oleh karena itu, diperlukan analisis kualitatif untuk mendeteksi keberadaan boraks dan formalin dalam sampel makanan. Pengujian ini bertujuan untuk mengidentifikasi boraks dan formalin secara kualitatif pada 10 jenis bahan pangan masing-masing dari 4 pedagang yang berbeda yang diperoleh dari Kecamatan Purwokerto Selatan. Hasil penelitian menunjukkan dari 40 sampel yang diuji tidak mengandung boraks. Namun, 22 sampel yang diuji mengandung formalin. Sampel yang mengandung formalin yaitu ikan, krupuk, ayam, tahu, frozen food, mie ayam dan cilok. Sehingga dapat disimpulkan bahwa bahan pangan yang diperdagangkan di Wilayah Kecamatan Purwokerto Selatan belum semuanya mematuhi Peraturan Menteri Kesehatan Republik Indonesia Nomor 722/MenKes/Per/IX/1988 kandungan formalin dalam makanan harus 0 atau negatif.
Co-Authors Adanti Wido Paramadini Awaludin, Muhammad Tata Faizah Muhammad Musiyam, Muhammad Muzakiyah, Lukvinda Asfi Pambudi, Wulansari Dwi Ratih Puspita Dewi, Ratih Puspita Yunus Aris Wibowo