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All Journal Jurnal EMT KITA International Journal of Educational Review, Law And Social Sciences (IJERLAS) AJAD : Jurnal Pengabdian kepada Masyarakat Journal of Accounting Research, Utility Finance and Digital Assets (JARUDA) Revenue : Jurnal Ekonomi Pembangunan dan Ekonomi Islam International Conference on Health Science, Green Economics, Educational Review and Technology (IHERT) AT-TIJARAH: Journal Islamic Banking and Finance Research
Falahuddin
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Religion Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Other

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Journal : AJAD : Jurnal Pengabdian kepada Masyarakat

 1 
Strategi Peningkatan Mutu dan Keamanan Produk Olahan Melalui Pelatihan Good Manufacturing Practice (GMP) pada UKM Piyasan Nanggroe Kabupaten Aceh Utara Khairisma; Fuadi; Puspitaningrum, Rani; Falahuddin; Juanda, Reza; Sinta, Irada; Khairani, Aulia Febri; Mirna; Ayu, Sari
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 3 (2023): DESEMBER 2023
Publisher : Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v3i3.218

Abstract

Community Engagement activities were conducted in Gampong Matang Meunye, Aceh Utara District, with a focus on the development of Micro, Small, and Medium Enterprises (MSMEs) represented by the UKM Piyasan Nanggroe group. This group possesses expertise in producing high-quality dried bananas, referred to as "pisang gintong," and aspires to scale up production extensively. The objective of this Community Engagement was to provide support in enhancing production and business legality, particularly in the realm of business management, encompassing business motivation, financial recording, and digital marketing. Furthermore, this endeavor aimed to elevate product quality by implementing Good Manufacturing Practices (GMP) with hygienic and efficient standards and introducing processed banana products using state-of-the-art processing technology that is more hygienic and healthier while leveraging local resources. The implementation of the activities comprised three stages: preparation, program execution, and evaluation. The preparation phase encompassed pre-surveys, team formation, proposal development and submission, team and partner coordination, and the preparation of training materials. The program execution stage involved disseminating information and conducting discussions to impart knowledge in business management, digital marketing, and GMP practices. The evaluation and reporting phase ensured the success of the program. After the program, it is anticipated that MSME entrepreneurs within the UKM Piyasan Nanggroe group will experience increased production capacity, a better understanding of the importance of sound financial record-keeping, the implementation of marketing strategies through labels (Halal and branding), and the adoption of hygienic standard processing technology. This article aims to provide practical guidance for MSME entrepreneurs in enhancing their quality and competitiveness.
MARFISH and HYDRO : Pengembangan Program Kreativitas Mahasiswa Kewirausahaan Fuadi; Falahuddin; Arlianyah; Hasan, Nazli; Fauzan, Asrul; Mufid, Muhammad Nuzul; Hermawan, Riski
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 1 (2024): APRIL 2024
Publisher : Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v4i1.310

Abstract

This research proposes innovation in farming and animal husbandry by integrating hydroponic systems and catfish cultivation on limited land. With a focus on the North Aceh Utara, research created MARFISH AND HYDRO, a catfish farm using tarpaulin media in a hydroponic system. This research aims to produce satisfactory results, protect the environment from pollution, and provide multiple benefits on limited land. Through market survey steps, feasibility studies, production processes, and marketing, this research creates sustainable methods in fish cultivation and hydroponic farming. With competitive prices and promotions through social media and banner installation, MARFISH AND HYDRO is expected to be able to meet market demand and make a positive contribution to the local economy. This research also explores the potential for business development, including the production of processed catfish, such as catfish chips and catfish pecel. The research results show success in carrying out the cultivation process, marketing, and the potential for business expansion to achieve long-term goals.
Co-Authors Aang Kunaifi Amin, Moh Rokibul Arif, Moh Arlianyah Ayu, Sari Damanhur Fahnora Liza Fauzan, Asrul Frengki Putra Ramansyah Fuadi Fuadi Fuadi Futia Liza Hasan, Nazli Hermawan, Riski Irada Sinta Juanda, Reza Khairani, Aulia Febri Khairisma M.Nur, Muklish Mirna Mufid, Muhammad Nuzul Muhammad Multazam Muttaqien Nazli Hasan Puspitaningrum, Rani Rahmaniar Ramadhan Razali, Ramadhan Reza Juanda Rico Nur Ilham Rokib, Moh Sholehoddin, Moh Zanti, Marni