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All Journal Jurnal Ilmu Pertanian Indonesia SemanTIK : Teknik Informasi Journal of Tourism Sustainability Sewagati Jurnal Indonesia : Manajemen Informatika dan Komunikasi
Rachman, Annisa
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Engineering Languange, Linguistic, Communication & Media Library & Information Science Social Sciences

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Aplikasi Integrated Smart Urban Farming Menggunakan Konservasi Hidroponik dan Budidaya Ikan Lele dalam Pemanfaatan Lahan Tidur di Kelurahan Gading, Surabaya Putro, Herdayanto Sulistyo; Imania, Irfani Hidayatul; Salsabila, Hana; Aulia, Rafika Frida; Baraza, Salma Zaura; Nafilah, Chafsoh; Aryaputra, Rafi Aditya; Wardani, Sulistya Ningrum Ayu; Khodijah, Khodijah; Nurfatin, Euisya Maulida; Haromain, Akhmad Imam; Prasetyo, Bagus Dwi; Alamanda, Gandhes; Sanjani, Vanisya Dewimarta; Agustin, Risqi Sintania; Wulandari, Tri Ayu; Nusantara, Araminta Widyanisa Sekar; Ariesta, Cynthia Regina; Enrico, Geraldo; Safitri, Inneke Oktaviana; Suryanegara, Jihan Ghina; Widyastuti, Yanuardhani Putri; Hidayah, Fiqi; Novananda, Ella Dwiva; Inayah, Aufa; Indriani, Anisa Rara; Az-zahrah, Balqis Amirah; Rachman, Annisa; Najdah, Evana Fausta; Gusman , Imam Nur Rizky
Sewagati Vol 8 No 4 (2024)
Publisher : Pusat Publikasi ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j26139960.v8i4.1093

Abstract

Lahan terbatas di perkotaan menyulitkan budidaya ikan dan tanaman. Untuk itu perlu inovasi guna mendukung ketahanan pangan dan gizi masyarakat perkotaan. Sistem budidaya ikan dengan ember 60 L dapat menjadi solusi efektif untuk memenuhi kebutuhan protein hewani dan sayuran. Aquaponik mini dengan model vertiminaponik menggabungkan budidaya ikan dan tanaman, menawarkan keuntungan dibandingkan dengan metode tradisional. Riset menunjukkan tingkat kelangsungan hidup lele lebih tinggi dalam kolam aquaponik. Budidaya ikan di ember budikdamber menjadi solusi alternatif. Kelurahan Gading, Kota Surabaya, menghadapi tantangan dengan pengelolaan lahan greenhouse yang tidak optimal. Solusi untuk mengatasi hal ini adalah dengan mengembangkan usaha budidaya ikan air tawar seperti lele, dan sayuran seperti kangkung, bayam, caisim, pakcoy, dan lainnya. Usaha ini tidak hanya memberikan peluang ekonomis tambahan tetapi juga memenuhi kebutuhan gizi masyarakat dengan menyediakan sumber protein hewani dan sayuran yang berkualitas. Pengembangan usaha ini memiliki potensi terhadap kesejahteraan dan ketahanan pangan masyarakat Kelurahan Gading.
Information adoption on social Media: How does it affect travel intention? Lessons from West Java Rafdinal, Wahyu; Setiawati, Lina; Rachman, Annisa
Journal of Tourism Sustainability Vol. 2 No. 1 (2022): Volume 2 Number 1 (2022)
Publisher : Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/jtospolban.v2i1.33

Abstract

The ability of social media in today's digital age has been significantly developed because it has become a very important communication tool to connect with others or to know good information about products or services. One of the products that consumers adopt on social media is travel products. But information about tourist destinations on social media is not enough to be adopted by consumers to visit intention. Thus, this study aims to identify the influence of user-generated content (UGC) on social media using the information adoption model through argument quality, source credibility, perceived usefulness, and information adoption in increasing travel intention to the tourist destination in West Java. This research has conducted by accepting travel information related to social media using a sample of 404 respondents. The survey was conducted using online questionnaires and processed using the SmartPLS application for testing models and hypotheses. The results of this study showed that the entire relationship of variables showed positive results to travel intention. Information from social media through the quality of information and credibility of information plays a significant role in influencing travel intention.
PENERAPAN METODE DESIGN THINKING DALAM PENGEMBANGAN UI/UX: TINJAUAN LITERATUR Rachman, Annisa; Sutopo, Joko
SemanTIK : Teknik Informasi Vol 9, No 2 (2023):
Publisher : Informatics Engineering Department of Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55679/semantik.v9i2.45878

Abstract

Penelitian ini secara mendalam menginvestigasi penerapan konsep Design Thinking dalam konteks pengembangan User Interface (UI) dan User Experience (UX), dengan fokus khusus pada analisis fase-fase, metode pelaksanaan, serta manfaat dan tantangan yang terkait. Metode penelitian yang digunakan melibatkan analisis mendalam terhadap literatur penelitian yang relevan dan membuat pertanyaan penelitian (Research Questions) berdasarkan kebutuhan dari topik yang dipilih. Hasil analisis terhadap literatur penelitian mengungkapkan bahwa Design Thinking telah membantu meningkatkan relevansi desain dan kepuasan pengguna. Meskipun efektif, penerapannya memerlukan perubahan budaya organisasi dan penyesuaian sumber daya, serta menimbulkan tantangan dalam pengukuran dampak. Penelitian ini memberikan pemahaman yang mendalam tentang cara Design Thinking dapat meningkatkan kualitas UI/UX, dan menekankan pentingnya komitmen berkelanjutan untuk mengoptimalkan hasilnya. Kata kunci; Design Thinking, User Interface, User Experience, Inovasi, Pengukuran Dampak
Perancangan UI/UX Aplikasi Sistem Informasi Pariwisata Kabupaten Jepara Menggunakan Metode Design Thinking Rachman, Annisa; Sutopo, Joko
Jurnal Indonesia : Manajemen Informatika dan Komunikasi Vol. 5 No. 1 (2024): Januari
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jimik.v5i1.543

Abstract

Jepara Regency is one of the regencies in Central Java that has great tourism potential. However, this potential has not been fully exploited due to a lack of information and promotion. To address this issue, a tourism information system application is needed that can provide complete and accurate information and promotion to tourists. This study uses the design thinking method to design the UI/UX of the tourism information system application of Jepara Regency. This method was chosen because it can involve users in the design process to produce a product that meets the needs and desires of users. The results of the study show that the designed tourism information system application of Jepara Regency has a user-friendly and responsive UI/UX. The application is also equipped with various features that can make it easy for tourists to get information and promotion about tourism in Jepara Regency.
Pengaruh Pupuk Organik Cair Kulit Pisang Kepok pada Pertumbuhan dan Produksi Okra (Abelmoschus esculentus) Elfarisna, Elfarisna; Rachman, Annisa; Rahmayuni, Erlina
Jurnal Ilmu Pertanian Indonesia Vol. 29 No. 3 (2024): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.29.3.447

Abstract

The content in banana peels, namely protein, calcium, phosphorus, magnesium, sodium, and sulfur, has the potential to be used as liquid organic fertilizer (LOF). This study aims to evaluate the application of various doses of LOF derived from kepok banana peel on the growth and production of okra plants. The experiment was carried out at the Experimental Garden of the Faculty of Agriculture, University of Muhammadiyah Jakarta, from March to July 2021. The experiment used a Randomized Group Design (RAK), with six treatments and four repeats. The treatments are P0 (inorganic fertilizer as a control), P1 (50 mL LOF), P2 (75 mL LOF), P3 (100 mL LOF), P4 (125 mL LOF), and P5 (150 mL LOF). The results showed that the application of kepok banana peel LOF did not affect the growth and production of okra plants compared to the application of inorganic fertilizers. The cause is the low nutrient content in LOF banana peel of kepok. Keywords: as liquid organic fertilizer, inorganic fertilizer, kepok, liquid organic fertilizer, okra
Co-Authors Agustin, Risqi Sintania Alamanda, Gandhes Ariesta, Cynthia Regina Aryaputra, Rafi Aditya Aulia, Rafika Frida Az-zahrah, Balqis Amirah Bagus Dwi Prasetyo Baraza, Salma Zaura ELFARISNA ELFARISNA Enrico, Geraldo Erlina Rahmayuni, Erlina Gusman , Imam Nur Rizky Haromain, Akhmad Imam Hidayah, Fiqi Imania, Irfani Hidayatul Inayah, Aufa Indriani, Anisa Rara Khodijah Khodijah Lina Setiawati Nafilah, Chafsoh Najdah, Evana Fausta Novananda, Ella Dwiva Nurfatin, Euisya Maulida Nusantara, Araminta Widyanisa Sekar Putro, Herdayanto Sulistyo Rafdinal, Wahyu Safitri, Inneke Oktaviana Salsabila, Hana Sanjani, Vanisya Dewimarta Suryanegara, Jihan Ghina Sutopo, Joko Wardani, Sulistya Ningrum Ayu Widyastuti, Yanuardhani Putri Wulandari, Tri Ayu