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All Journal Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri Jurnal Rumpun Ilmu Kesehatan
Lala atika
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Humanities Computer Science & IT Education Engineering Health Professions Public Health Social Sciences

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HUBUNGAN OBESITAS DENGAN KEJADIAN OSTEOARTHRITIS LUTUT PADA LANSIA DI WILAYAH KERJA PUSKESMAS BATU AJI KOTA BATAM 2020 Justiyulfah Syah; Afif D Alba; Made Tantra Wirakesuma; Kharis Adha; Lala atika
Jurnal Rumpun Ilmu Kesehatan Vol. 1 No. 2 (2021): Juli: Jurnal Rumpun Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jrik.v1i2.2349

Abstract

Osteoarthritis is a group of rheumatic diseases that most often causes joint disorders, causes pain and disorders in the elderly which generally attacks weight-bearing joints, especially the knee joints. Being overweight can cause damage to joint cartilage. populations with overweight or obesity have greater risk factors for knee osteoarthritis than populations with normal negative weight. excess body weight can reach four to five times greater, thereby accelerating damage to joint cartilage structures. The purpose of this study was to find out the relationship between obesity and knee osteoarthritis in the Working Area of the Batu Aji Health Center, Batam City in 2020. The type of research was analytic with a cross-sectional design, using purposive sampling by looking at secondary data. There were 67 respondents in this study. The results of this study obtained the results of the statistical test chi suare p value = 0.001 (0.05), this indicates that there is a significant relationship between obesity and the incidence of knee osteoarthritis in the elderly in the Batu Aji Health Center Work Area, Batam City in 2020. It is recommended for the elderly to can do physical activities such as gymnastics, morning walks and consume foods and drinks rich in calcium such as milk and fruits in order to maintain bone health in the elderly
Edukasi Pedoman Isi Piringku Pada Anak Sekolah dalam upaya meningkatkan Pengetahuan Gizi Seimbang Pada Siswa Kelas 4, 5 dan 6 di SDN 005 Lubuk Baja Kota Batam Siska Pratiwi; Haqqelni Nur Rosyidah; Aprilya Roza Werdani; Desy Desy; Lala Atika
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri Vol. 1 No. 4 (2022): Oktober : Jurnal Inspirasi Mengabdi Untuk Negeri
Publisher : Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/sejahtera.v1i4.1334

Abstract

The Ministry of Health introduced the “Fill My Plate” program as a daily food guide to achieve good nutritional status. The concept of the contents of my plate visually shows the composition of the food on one plate for one meal. 50% of the contents of the plate in "fill my plate" consists of food sources of energy and builders. Objectives and Benefits of the activity to increase the knowledge of school children and teachers regarding the contents of my plate, increase public awareness in efforts to prevent obesity, as a training tool for nutrition students in providing nutrition and health education to the community. This activity was attended by school children in grades 4, 5 and 6 at SDN 005 Lubuk Baja. The result of this outreach activity is an increase in school children's knowledge regarding balanced nutrition. It is hoped that after counseling children will be able to eat balanced nutritional foods appropriately and adequately so that children can grow normally and not be obese.
Co-Authors Afif D Alba Aprilya Roza Werdani desy desy Haqqelni Nur Rosyidah Justiyulfah Syah Kharis Adha Made Tantra Wirakesuma Siska Pratiwi