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PEMBUATAN DAN UJI STABILITAS SABUN PADAT EKSTRAK DAUN PETAI CINA (Leucaena leucocephala) DAN SERAI (Cymbopogon citrates) DENGAN PENAMBAHAN EKSTRAK PANDAN (Pandanus amaryllifolius) Jenta Puspariki; Puspita, Rika; Handayani, Reti Puji; Puspariki, Jenta
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 7 No. 1 (2023): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51873/jhhs.v7i1.228

Abstract

Background: Chinese petai is a plant that is considered not to have any properties. But actually has many health benefits. There are many solid soap preparations that contain Chinese petai leaves but the aroma is lacking so it needs to be developed by adding additional aromas to increase attractiveness. Objective: This study aims to make a solid soap formula based on Chinese petai leaf extract, lemongrass extract and pandan extract which is stable in organoleptic storage. Methods: The design of this research is action research that aims to solve a problem by using processes such as planning, action, observation, and reflection. This study used Chinese petai leaf extract, lemongrass extract and pandan leaf extract obtained by the maceration method. Solid soap preparations were made with various formulas, including F1 without the addition of pandan extract, F2 with the addition of 1% pandan extract, F3 with the addition of 2% pandan extract. Results: The results of the organoleptic study showed no changes in either F1, F2 and F3. In the observation of the pH test, pH 7 was obtained for the three formulas. The drying shrinkage test also obtained results that met the simplicia standard. Meanwhile, for the preference test, it was found that F2 was the most popular formula in terms of color 55%, aroma 45%, and form 100%. Conclusion: The conclusion from this study is that the solid soap preparation is stable for 3 weeks of storage and the preference test shows that F2 with the addition of 1% pandan extract is more preferred by the respondents
SOSIALISASI PENTINGNYA MENGETAHUI BAHAYA HIDROKUINON PADA SKINCARE DAN KOSMETIK DI SMK 8 MUHAMMADIYAH MEDAN SELAYANG Simorangkir, Delisma; Puspita, Rika; Sanjaya, Angga Nugraha; Lestari, Puji
Jurnal Pengabdian Masyarakat Putri Hijau Vol 4 No 3 (2024): Jurnal Pengabdian Masyarakat Putri Hijau (JPMPH)
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpmph.v4i3.1849

Abstract

The modern era has very minimal information about juvenile cosmetics that involve risks associated with hazardous or illegal products. The choice and application of cosmetics has not been taught to SMK Muhammadiyah 8 Medan students. The explanation should help students understand how important it is to select safe care products for young children to utilize. The topics covered in the discussion included a variety of cosmetic chemicals, the significance of understanding how hydroquinon affects cosmetics and goods, and tips for selecting skincare products according to skin type. The results of Volunteers found that most teenagers had oily skin (38.09%), with some experiencing skin problems (79.37%). Acne is the most common problem (42.68%), and 79.37% have used face care. After receiving the material, participants scored 88.57, indicating their knowledge. The examination was declared successful because the participants understood the material.
Uji Efektivitas Formulasi Sediaan Lipstik Menggunakan Bahan Pewarna Alami Dari Ekstrak Etanol Gambir (Uncaria Gambir (Hunteri)Roxb.) Dan Ekstrak Etanol Buah Stroberi (Fragaria Vesca). Simorangkir, Delisma; Puspita, Rika; Harnis, Zola Efa
Jurnal Penelitian Farmasi & Herbal Vol 6 No 2 (2024): Jurnal Penelitian Farmasi & Herbal
Publisher : Fakultas Farmasi Institut Kesehatan DELI HUSADA Deli Tua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpfh.v6i2.1708

Abstract

Abstract: Lipstick is a form of lip coloring preparation which is a cosmetic preparation used to color the lips, to improve aesthetics in facial make-up. Lipstick preparations are available in various forms such as liquid, crayon, liptin, lipbam and cream. Lipstick consists of a coloring agent dispersed in a carrier made from a mixture of wax and oil, in such a composition as to provide the desired melting temperature and viscosity. The aim of the research is to determine the physical stability of lipstick preparations made from gambier extract and strawberry fruit extract as coloring agents. Sampling was carried out using a purposive sampling method, namely a random sampling methodology. The samples used were Gambir (Uncaria Gambir (Hunteri) Roxb.) and Ethanol Extract of Strawberries (Fragaria Vesca). then extracted by maceration using 96% ethanol solvent, concentrated by rotary. The combination of gambier ethanol extract and strawberry ethanol extract was formulated with a concentration of F1: 5%:5%, F2 :10%:10%. F315%:15%. Examination of the quality of the preparation includes organoleptic, homogeneity, pH, irritation, preference and continues with statistical analysis tests using One Way Anova. The results of normality tests with the Shapiro-Wilk test and homogeneity test, produce a value for each data > 0.05, so the data is normally distributed. The results of the One Way Anova test for each formulation group showed that the Sig value was <0.05, so the formulations had a significant difference.