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All Journal JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Indonesian Food and Nutrition Progress Community Development Journal: Jurnal Pengabdian Masyarakat Food Scientia: Journal of Food Science and Technology IEB: Journal of Islamic Economics and Business
Manurung, Nancy Eka Putri
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Health Professions Public Health

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Physical- Chemical Characteristics And Antioxidants Ice Cream From Combination of Goat Milk and Black Soy Milk: Karakteristik Fisik dan Kimia serta Antioksidan Es Krim Kombinasi Susu Kambing dan Susu Kedelai Hitam Manurung, Nancy Eka Putri; Burhan, Abi; Hermialingga, Septi; Cahya, Gemala
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Vol. 9 No. 1 (2024): JITIPARI
Publisher : Universitas Slamet Riyadi Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jitipari.v9i1.9193

Abstract

This research aims to determine the physical and chemical, and antioxidant qualities of the combination of goat milk and black soy milk. This method used x+y+z formulation by combining goat milk and black soy milk which were the main ingredients in making ice cream. Ice cream was measured for physical quality (melting point and overrun); chemical (total solids and fat content, free fatty acids); and antioxidant qualities. The results showed that giving black soy milk can lower the melting point of ice cream due to the resulting low overrun. This was also supported by an increase in total solid ice cream. The highest ice cream fat content was in the 75:25 combination, namely 4.87%. The longer the storage of ice cream, the higher the increase in free fatty acids and the lower the antioxidant activity of ice cream. The conclusion of this study was the best quality to make ice cream from the combination of goat milk ice cream and black soy milk 75:25.
Karakteristik Mutu Produk Susu Kedelai Tanpa Merek yang Beredar di Kota Mataram Komalasari, Husnita; Manurung, Nancy Eka Putri; Yoga, Wahyu Krisna
Food Scientia : Journal of Food Science and Technology Vol 4 No 1 (2024): January - June
Publisher : LPPM Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33830/fsj.v4i1.6492.2024

Abstract

Soy milk is a food product made from processed soybeans which has a high source of nutrition and as a source of vegetable protein. The aim of this study is to determine the quality characteristics of unbranded soy milk products marketed in Mataram City and the influence of storage methods and time. The method used was a descriptive and experimental method with a completely randomized design (3 treatments and 3 replications). Data were analyzed using ANOVA a=5% with Tukey and Dunnet further tests. The test results showed that the quality characteristics of unbranded soy milk marketed in Mataram city have several parameters that are and are’nt in accordance with SNI. Parameters that comply with SNI are pH (6.9), normal color and aroma. Meanwhile, what does not comply with SNI is the number of microbes. In addition, several parameters do not yet have standards such as viscosity (1.18 cP), color L* (74.45), a* (-6.14), b* (7.46), °hue (-50.56 ), TPT (15.5), appearance (homogeneous) and texture (liquid). Storage time and method have a significant differences on the physicochemical properties of the product except for the color parameter b*. It is known that storage at room temperature for 48 hours (SK2) results in soy milk not comply with SNI standards, and cold storage (SK2D) is able to maintain the quality of soy milk better than at room temperature. The best quality and treatment characteristics are SK0, but microbial contamination still exceeds the SNI threshold.
PENYULUHAN TENTANG SAMPAH ORGANIK DAN ANORGANIK, PEMILAHAN SAMPAH, SERTA PENGOLAHANNYA Prasetyo, Tegar; Manurung, Nancy Eka Putri; Africano, Fernando; Desiana, Lidia; Evelina, Evelina; Dewantara, Billy; Hermialingga, Septi; Burhan, Abi; Nugraha, Yoga Aji; Adha, Ufairi; Cahya, Gemala; Nadeak, Ebtaria; Kurniawan, Edi; Yahya, Muhammad Amri
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 6 (2023): Volume 4 Nomor 6 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i6.21771

Abstract

Sampah merupakan hasil sisa aktivitas manusia yang dibuang dan tidak terpakai. Sampah yang dapat terurai dikategorikan sebagai sampah organik, dan sampah yang tidak dapat terurai dikategorikan sebagai sampah anorganik. Tujuan dari pengabdian ini untuk memberikan ilmu pengetahuan kepada masyarakat tentang sampah organik dan anorganik serta pentingnya pemilahan dan pengolahan sampah organik dan anorganik. Penyuluhan berlangsung pada bulan Oktober 2023 di Desa Perambahan Kabupaten Banyuasin 1, Sumatera Selatan dan materi disampaikan oleh tim pengabdi yang merupakan dosen dari Politeknik Negeri Sriwijaya. Peserta pengabdian terdiri dari perangkat Desa dan ibu-ibu Kader Posyandu dan PKK. Tim pengabdi menyampaikan materi tentang perbedaan sampah organik dan anorganik, contoh-contoh sampah organik dan anorganik, pemilahan sampah organik dan anorganik, serta pengolahan sampah. Peserta pengabdian antusias terhadap kegiatan pengabdian ini dengan tingkat tanya jawab yang tinggi kepada tim pengabdi. Masyarakat setempat diharapkan mendapatkan ilmu pengetahuan baru tentang sampah dan menjadikan lingkungan sekitar menjadi lebih bersih, asri, serta dapat menjadi tempat untuk memberikan perekonomian tambahan bagi masyarakat.
The Consumption Effect of Indigenous Probiotic Powder Lactobacillus plantarum Dad-13 on Gut Microbiota Population and Short Chain Fatty Acids in Students of SMPN 1 Pangururan, Samosir Manurung, Nancy Eka Putri; Hasan, Pratama Nur; Juffrie, Mohammad; Utami, Tyas; Yanti, Rini; Rahayu, Endang Sutriswati
Indonesian Food and Nutrition Progress Vol 21, No 1 (2024)
Publisher : Indonesian Association of Food Technologists

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ifnp.86598

Abstract

The human intestine is a diverse ecosystem populated by microbiota affected by several factors, including age. The aim of this research was to evaluate the effects of the probiotic powder Lactobacillus plantarum Dad-13 on the numbers of gut microbiota, short-chain fatty acids (SCFA), and fecal characteristics in healthy adolescents. This research was conducted at SMPN 1 Pangururan, Samosir, with a randomized, double-blind, parallel placebo-controlled trial. 54 healthy adolescents aged 13 to 14 were divided into two groups, one consumed a gram of skimmed milk powder (placebo group) and the other ingested powder containing L. plantarum Dad-13 with 1.18 × 109 CFU/gram (probiotic group). After 33 days of intervention, the height of placebo group (149.42 ± 5.03 cm) and probiotic group (154.37 ± 4.67 cm) increased significantly. Significant increases in body weight (44.35 kg ± 4.61 to 45.20 kg ± 4.78) and BMI (and 18.77 ± 2.12 to 18.99 ± 2.11) were observed in the probiotic group. In the probiotic group, the numbers of gut microbiota were not significantly affected (p > 0.05). The amount of SCFA and fecal characteristics of both groups showed no significant differences. Thus, the consumption of L. plantarum Dad-13 increased weight, height, and BMI but could not influence the numbers of gut microbiota, SCFA, and the fecal characteristics of healthy adolescents.
THE COMPARISON OF HEALTH OF CONVENTIONAL COMMERCIAL BANKS AND SHARIA COMMERCIAL BANKS USING THE RGEC METHOD Desiana, Lidia; Hermailingga, Septi; Manurung, Nancy Eka Putri; Cahya, Gemala
Journal Of Islamic Ekonomic and Business Vol 2 No 1 (2023): IEB: Journal of Islamic Economics and Busines
Publisher : Prodi Magister Ekonomi Syariah FEBI UIN Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/ieb.v2i1.16947

Abstract

This research aims to measure the level of public bank health conventional and Sharia commercial banks with the use RGEC method during the period 2016-2020. The population used in the study This is all commercial banks in Indonesia for the 2016-2020 period registered with the Financial Services Authority. Retrieval technique sample using purposive sampling that obtained consisting of 65 commercial banks of 57 commercial banks conventional and 8 Sharia commercial banks. Study This uses approach descriptive quantitative and research data obtained through technique documentation. The data analysis technique used is statistics descriptive analysis, RGEC analysis, Kolmogorov-Smirnov, Independent Sample T-Test, and Mann Withney U-Test. Research results show that the level of public bank health conventional and Sharia commercial banks in the 2016-2020 period being measured with RGEC method does not own difference because both of them You're welcome to occupy ranking composite 2 with predicate healthy.
Co-Authors Adha, Ufairi Africano, Fernando Burhan, Abi Desiana, Lidia Dewantara, Billy Ebtaria Nadeak, Ebtaria Edi Kurniawan Endang Sutriswati Rahayu Evelina Evelina Gemala Cahya, Gemala Hasan, Pratama Nur Hermailingga, Septi Hermialingga, Septi Komalasari, Husnita Mohammad Juffrie, Mohammad Nugraha, Yoga Aji Prasetyo, Tegar Rini Yanti, Rini Tyas Utami Yahya, Muhammad Amri Yoga, Wahyu Krisna