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All Journal International Journal of Economics, Management, Business, and Social Science
Saroso, Adiyasa
Unknown Affiliation
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences

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The Origin of The Legendary Specialty Food Nasi Uduk: A Review of SWOT Analysis Pradini, Gagih; Awaloedin, Dipa Teruna; Agustiani, Fitri; Izati , Citra Nur Sabrina; Saroso, Adiyasa; Anjani, Rheka Dwi
INTERNATIONAL JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND SOCIAL SCIENCE (IJEMBIS) Vol. 4 No. 1 (2024): January 2024
Publisher : CV ODIS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59889/ijembis.v4i1.336

Abstract

Tourism is an activity that involves the travel and visit of a person or group of people to a place or area outside of their place of residence for recreational, leisure, business, or educational purposes. The term tourism encompasses various activities such as travel, lodging, food, and other recreational activities undertaken by tourists during the period of their visit. Culinary tourism is a travel activity or part of it that is carried out voluntarily and temporarily to enjoy typical food or drinks. One of the culinary in Jakarta, namely Nasi Uduk is white rice cooked with coconut milk sauce so that the rice is slightly "filled and has taste", served with fried onions, given additional side dishes and peanut sauce. This analysis uses descriptive qualitative analysis and is supplemented by SWOT analysis.
Co-Authors Agustiani, Fitri Anjani, Rheka Dwi Awaloedin, Dipa Teruna Izati , Citra Nur Sabrina Pradini, Gagih