International Journal of Economics, Management, Business, and Social Science
Vol. 4 No. 1 (2024): January 2024

The Origin of The Legendary Specialty Food Nasi Uduk: A Review of SWOT Analysis

Pradini, Gagih (Unknown)
Awaloedin, Dipa Teruna (Unknown)
Agustiani, Fitri (Unknown)
Izati , Citra Nur Sabrina (Unknown)
Saroso, Adiyasa (Unknown)
Anjani, Rheka Dwi (Unknown)



Article Info

Publish Date
27 Jan 2024

Abstract

Tourism is an activity that involves the travel and visit of a person or group of people to a place or area outside of their place of residence for recreational, leisure, business, or educational purposes. The term tourism encompasses various activities such as travel, lodging, food, and other recreational activities undertaken by tourists during the period of their visit. Culinary tourism is a travel activity or part of it that is carried out voluntarily and temporarily to enjoy typical food or drinks. One of the culinary in Jakarta, namely Nasi Uduk is white rice cooked with coconut milk sauce so that the rice is slightly "filled and has taste", served with fried onions, given additional side dishes and peanut sauce. This analysis uses descriptive qualitative analysis and is supplemented by SWOT analysis.

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Journal Info

Abbrev

ijembis

Publisher

Subject

Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences

Description

International Journal of Economics, Management, Business, and Social Science (IJEMBIS) is a research journal in the discipline of economics, management, business and social science which is expected to contribute to a new or state-of-the-art for academic development or real-world applications, or ...