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All Journal CURRENT INTERNAL MEDICINE RESEARCH AND PRACTICE SURABAYA JOURNAL Jurnal Sosiologi Pertanian dan Agribisnis Jurnal Agroindustri Pangan
Hidayat, Nadia
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Social Sciences

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Analisis Penyebab Rendahnya Asupan Nutrisi Susu Sebagai Pendukung Gaya Hidup Sehat Pada Generasi Z Hidayat, Nadia; Najwa, Rafika; Syakira, Rahma; Rozak, Rama Wijaya Abdul; Ramadhani, Tsabitha Nafisa; Sugiarti, Yatti; Dzulhijjah, Zihan Nur
Jurnal Sosiologi Pertanian dan Agribisnis Vol 6 No 1 (2024): Januari : Jurnal Sosiologi Pertanian dan Agribisnis
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/juspa.v6i1.638

Abstract

Indonesia has the advantage of developing the agricultural industry,cattle farming is one of the growing fields of animal husbandry in Indonesia. The most product from cattle farming is milk. In 2020, according to BPS ( Central Bureau of Statistics ), Indonesian people consumed milk still around 16.27 liters per capita per year. Dairy products released by the livestock industry and the people who consume them are still relatively low. Therefore,the purpose of this study is to analyze the causes of the low nutritional value of milk as a supporter of a healthy lifestyle in generation Z. The data were collected using a questionnaire and alnalyzed with a qualitative approach, as well as distributing questionnaires online using Google Froms and obtained 112 Generation Z respondents. Nutritional education may be a factor influencing milk consumption in Generation Z. The benefits and milk allergy. The result of the analysis prove that education about the nutritional value of milk, the price of milk and milk allergies affect Generation Z’milk consumption. While the factor that has no effect is milk variants. From the results of the analysis,it can be concluded that the internal factors that influence are individual habits in consuming milk. While the external factor that influences is the selling price of milk.
Análisis Penyebab Rendahnya Asupan Nutrisi Susu sebagai Pendukung Gaya Hidup Sehat Pada Generasi Z Zihan Nur, Zihan; Hidayat, Nadia; Najwa, Rafika; Syakira, Rahma; Nafisa, Tsabita; Wijaya , Rama; Sugiarti, Yatti
Jurnal Agroindustri Pangan Vol 2 No 3 (2023): Jurnal Agroindustri Pangan
Publisher : PPPM POLTESA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/agroindustri.v2i3.527

Abstract

Indonesia mempunyai keunggulan dalam mengembangkan industri pertanian, peternakan sapi merupakan salah satu bidang peternakan yang berkembang di Indonesia. Produk terbanyak dari hasil peternakan sapi adalah susu. Pada tahun 2020, menurut BPS (Badan Pusat Statistik) masyarakat Indonesia dalam mengonsumsi susu masih berkisar 16,27 liter per kapita per tahun. Produk susu yang dikeluarkan oleh industri peternakan dan masyarakat yang mengonsumsinya masih tergolong rendah. Oleh karena itu, tujuan dari penelitian ini ialah untuk menganalisis penyebab rendahnya nilai gizi susu sebagai pendukung gaya hidup sehat pada generasi Z. Pengambilan data dilakukan dengan kuesioner dan dianalisis dengan pendekatan kualitatif, serta penyebaran kuesioner secara online menggunakan Google Forms dan diperoleh 112responden Generasi Z. Pendidikan gizi mungkin merupakan faktor yang mempengaruhi konsumsi susu pada Generasi Z. Manfaat susu, harga jual susu dan alergi susu. Hasil analisis membuktikan bahwa edukasi tentang nilai gizi susu, harga susu dan alergi susu berpengaruh terhadap konsumsi susu Generasi Z.Sedangkan faktor yang tidak berpengaruh adalah varian susu. Dari hasil analisis dapat disimpulkan bahwa faktor dari dalam yang mempengaruhi yaitu kebiasaan individu dalam mengonsumsi susu. Sedangkan faktordari luar yang mempengaruhi yaitu harga jual susu.
Omega-3 Polyunsaturate Fatty Acid Supplementation Potential to Improve Activity Components of Rheumatoid Arthritis: A Systematic Review Hidayat, Nadia; Awalia, Awalia; Tambunan, Betty Agustina; Novida, Hermina
Current Internal Medicine Research and Practice Surabaya Journal Vol. 4 No. 2 (2023): CURRENT INTERNAL MEDICINE RESEARCH AND PRACTICE SURABAYA JOURNAL
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/cimrj.v4i2.32613

Abstract

Introduction: Rheumatoid arthritis (RA) is a chronic disease that causes deformity in most productive age and can lead to death as disease activity increases. Omega-3 polyunsaturated fatty acids have the potential to complement available therapies in reducing disease activity. Currently, the effect of omega-3 PUFAs on disease activity components is still unclear. The current systematic reviews determine the effect of omega-3 PUFAs' supplementation on the components of RA disease activity. Methods: This research is guided by the PRISMA guidelines systematically. Literature was searched in the databases: PubMed, MDPI, and Clinicaltrials.gov. The inclusion criteria used were: giving omega-3 PUFAs, free full-text, RCT, in English or Indonesian, assessing disease activity and its components; while the exclusion criteria were: unpublished, comparisons were inappropriate. Assessment of literature quality with the Cochrane Collaboration's tool. The study included six studies from 1994 to 2017. Results: The effect of omega-3 PUFAs is diversity in changes of disease activity in 4 of 5 studies. There are significant reductions in the number of joint pains in the literature by daily doses above 2.9 grams or at lower doses taking longer; and swollen joints in 2 studies that were only affected in doses above 2.9 grams. There are significant reductions in pain severity in the studies. Change increases with higher doses. There are variable LED and CRP changes. Conclusion: Depending on their dose and administration duration, omega-3 PUFAs can directly and indirectly affect disease activity through the influence of most of its components, namely: the number of joints affected and the degree of pain.
Co-Authors Awalia, Awalia betty Agustina Tambunan, betty Agustina Dzulhijjah, Zihan Nur Hermina Novida, Hermina Nafisa, Tsabita Najwa, Rafika Ramadhani, Tsabitha Nafisa Rozak, Rama Wijaya Abdul Syakira, Rahma Wijaya , Rama Yatti Sugiarti, Yatti Zihan Nur, Zihan