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All Journal Agrikan: Jurnal Agribisnis Perikanan

Hi. Iksan, Kusdi

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Author-ID : 7336901

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science

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Strategies of Marketing System Arrangement and Fresh Fish Distribution of TTC at Bacan’s Coastal Fishing Port Abdullah, Rommy M.; Hi. Iksan, Kusdi; Irham, Irham; Djamhur, Martini
Agrikan Jurnal Agribisnis Perikanan Vol 14 No 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

This research aimed at describing Bacan’s Coastal Fishing Port Profile, discovering marketing activities and fish distribution, and determining alternative structuring strategies of marketing system arrangement and fish distribution at Bacan’s Coastal Fishing Port. By descriptive analysis, market and fish distribution analysis, and SWOT analysis, the results showed that Bacan’s Coastal Fishing Port had 2 criteria for marketing establishment and 4 marketing channels; the marketing channels for fresh TCT fish from fishermen is done through wholesaler which is categorized as monopsony market structure and selling cooperation is binding; the highest marginal profit is not for fishermen, and the biggest percentage of Fisherman's share is marketing channel through UPI. The strategies needed to improve or to rearrange the marketing system and fish distribution are strengthening capital marketing access for fishermen through cooperative institution; activating PPDI by auction system; revitalizing SLIN program; consolidation stock data, demand and price by involving stakeholders; restructuring marketing channel and fish distribution design from producers to consumers; consolidation and communicating with the local Fish Processing Unit; providing convenience in accessing markets and promotion marine and fishery products on domestic and overseas markets; development information system of DPI and weather in Maluku Sea; development of fishermen's human resources for handling catches on board; and development the processing industry of fishery product.

Evaluation of the Performance Business Of Hand Line Yellowfin Tuna At Bacan Beach Fishery Port South Halmahera Regency Irham, Irham; Karman, Amirul; Hi. Iksan, Kusdi
Agrikan Jurnal Agribisnis Perikanan Vol 14 No 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

The use of yellowfin tuna in the waters of Bacan Island uses hand line fishing gear with FAD catching tools. The fishing port that is used as a landing place for the catch and the fishing base of the fishing fleets is the Bacan Coastal Fishing Port (PPP). Increasing the catch of fishermen depends on the use of production inputs. This is because the influence of production inputs is needed so that the fishing business runs optimally with the use of effective and efficient production inputs so as to increase the catch and income of fishermen. Therefore, the research was designed with the aim of evaluating the performance of the yellowfin tuna hand line fishery business which includes technical, biological, and economic aspects. The research has been carried out at PPP Bacan, for 3 months in 2021. The research uses the descriptive surev method. The results showed that the fishing gear used to catch yellowfin tuna in the waters of Bacan Island was hand line and the location of the catch was in the FAD area. The trend of catch production, fleet productivity, and FAD productivity for 5 years (2016-2020) is increasing. This fishing business is profitable and deserves to be continued. The profit value of the yellowfin tuna hand line fishing business in one year is IDR. 34,328,600.00, Net B/C ratio 1.13, IRR 33%, BEP IDR. 393,263,399.97, and PP 3.28 years. 99.96, and PP 2.86 years.

Level of Utilization And User Satisfaction of Cold Chain Facility of Fishing Port Nusantara Ternate Surahman, Surahman; Karman, Amirul; Kaidati, Bahar; Riani, Syeha Filna; Hi. Iksan, Kusdi
Agrikan Jurnal Agribisnis Perikanan Vol 15 No 1 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

The purpose of this study is to describe the existing conditions of cold chain facilities (ice factories, cold storage, and air blast freezers) and to analyze the utilization and satisfaction of these cold chain facilities at the Indonesian fishing port, Ternate City, North Maluku Province. The research has been carried out at the fishing port of the archipelago of Ternate, for one month, from March to April 2022. The research method used is a case study. Cold chain facilities at PPN Ternate City consist of: 1). an ice factory with a capacity of 10 tons/day; 2). four ABF units, consisting of 1 unit with a capacity of 4 tons/12 hours in damaged condition, 2 units each with a capacity of 2 tons/12 in good condition used, 1 unit with a capacity of 3 tons/12 hours in good condition used, and 3 units with a capacity of 2.5 tons / 12 hours in good condition both used and ; 3). three cold storage units, each with a production capacity of 100 tons, 60 tons, and 50 tons, are in good condition. The utilization rate of ABF and cold storage has exceeded the optimal limit, while the ice factory has not been optimal. All users expressed dissatisfaction with the service of the ABF facility and very dissatisfied with the service of the cold storage facility, while the ice factory facility was satisfied.

Sustainability Status Of Squid Fishery Business Using Boat Lift Nets Based On Bioeconomics In Ekor Village, East Halmahera Regency Karman, Amirul; Surahman, Surahman; Abd. Mutalib, Nurhasna; Kaidati, Bahar; Hi. Iksan, Kusdi; Subur, Riyadi
Agrikan Jurnal Agribisnis Perikanan Vol 16 No 1 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i1.1550

Squid fishing business is an activity to exploit squid resources with the aim of obtaining a continuous profit. The aim of the research was to analyze the biological aspects which include the structure of the length of the mantle and the size suitable for catching as well as the percentage of the size of the squid that is suitable for catching; analyze economic aspects; and analyze the status of a sustainable squid fishery business. The research was conducted in Ekor Village, South Wasile District, East Halmahera Regency for 7 days, from 7 to 13 December 2022. The research method used was a survey method. The structure of the length of the mantle of the squid caught in the boat net was dominated by the size suitable for catching, namely 57.17% and the size not suitable for catching, by 42.83%. Financially and investment, the squid fishing business with a boat chart is feasible to be cultivated throughout the year, with a profit value of IDR. 53,303,000.00, B/C ratio 1.12, IRR 33%, BEP IDR. 152,576,999, and PP 3.78 years. The squid fishing business with a boat chart based on biological and economic aspects (financial and investment criteria) in Ekor Village, South Wasile District, East Halmahera Regency has high sustainability.

Level of Fish Consumption and Factors Affecting the Community of Sanana District, Sula Islands Regency Irham, Irham; Norau, Sahlan; Hi. Iksan, Kusdi; Umasangaji, Nursia
Agrikan Jurnal Agribisnis Perikanan Vol 16 No 1 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i1.1606

Sanana District is a strategic center of economic movement in the Sula Islands Regency, because it is supported by the existence of a fish trading center, namely the Basanohi traditional market, but this condition has not contributed significantly to increasing fish consumption in this region.Capture fisheries production in the Sula Islands is 21.5 thousand tonnes, with a community fish consumption rate of 44.3 kg/capita/year, which is still relatively low compared to other districts/cities (BPS Sula Islands, 2020). The purpose of this study was to determine the level of fish consumption and the factors that influence fish consumption in the people of Sanana District. This study uses survey and observation methods. The data collected consists of primary data and secondary data. Sampling using simple random sampling technique. Respondents totaled 55 people/families with provisions for the distribution of each village having 5 respondents, namely the villages of Fagudu, Falahu, Fatcei, Fogi, Mangon, Pastina, Umaloya, Wai Ipa, Waibau, Waihama, and Wailau. Data analysis used analysis of Fish Consumption Rate (MMR) to determine the level of fish consumption in Sanana District. Meanwhile, to find out the factors that influence fish consumption in Sanana District using multiple linear regression analysis. The research results obtained showed that the level of fish consumption in Sanana District was 951.69 kg/month. Income factors, number of family members and education have an effect on fish consumption in Sanana District.

Co-Authors Abd. Mutalib, Nurhasna Abdullah, Rommy M. Irham Irham Kaidati, Bahar Karman, Amirul Martini Djamhur, Martini Norau, Sahlan Riani, Syeha Filna Riyadi Subur, Riyadi Surahman Surahman Umasangaji, Nursia

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