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All Journal Jurnal Media Gizi Indonesia (MGI) Jurnal SAGO Gizi dan Kesehatan
Amalia, Mutia Reski
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Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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Characteristics of Tuna Sausage with The Addition of Yellow Pumpkin Flour as a Source of Protein and Vitamin A in COVID-19 Pandemic Amalia, Mutia Reski; Sugiyanto, Maya Kumalasari; Umar, Pepi Sugianto; Hadi, Novian Swasono
Media Gizi Indonesia Vol. 18 No. 2SP (2023): Media Gizi Indonesia (National Nutrition Journal) Special Issue: 1st Interna
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i2SP.32-36

Abstract

Enhancing immunity is crucial against COVID-19, achieved through improved nutrition, especially protein and vitamin A. Protein aids in antibody production, which is vital for infection defence. Malnourished children have weakened immunity due to inadequate antibody formation, leading to higher mortality rates. Vitamin A also bolsters immunity. This study focused on tuna sausages enriched with pumpkin flour to enhance nutritional value and visual appeal. The aim was to boost agricultural and fisheries productivity for food security during the pandemic, offering a healthy, cost-effective protein and vitamin A source from local resources. The study assessed the characteristics of these sausages through a randomized design with three formulations: 10%, 20%, and 30% pumpkin flour. Nutritional analysis was conducted using the proximate method. Results favoured the second formula, showing significant differences in taste, colour, and texture. The third formula had the highest protein content, while the second one excelled in fat and vitamin A.
Riwayat kelahiran dan komposisi tubuh ibu kaitannya dengan status gizi balita Alimuddin, Alimuddin; Nuryani, Nuryani; Alam, Raden Ayu Cahyaning; Amalia, Mutia Reski; Tau, Lien N
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1525

Abstract

Background: The toddler period has golden age that caracterized with growth and development. Malnutrition has a disorder of nutritional status, both undernutrition and overnutrition.Objectives: To determine association between the history of birth and the mother body composition with nutrition status in children under five years.Methods: analytic observational with design cross sectional study. Technique sampling was purposive sampling that  collected 310 respondents. The study was conducted in Tilango Health Center working area, Gorontalo Regency in January – June 2023. The variables of the study included birth history (birth weight and birth length), maternal body composition (maternal age, height, weight, percent body fat, body mass index and muscle mass) and nutritional status of toddlers (indicators of WAZ, HAZ, WHZ). Processing nutritional status data using the WHO Antro application. The analysis data was used Pearson  Correlation test with a value of α= 0,05. Results: Bivariate analysis was explained  pearson correlation  of birth weight with WAZ (r = 0,152), HZA (r = 0,130), maternal weight with WAZ (r = 0,234) and WHZ (r = 0,165), maternal body height with HAZ (r = 0,126), maternal BMI of toddlers with HAZ (r = 0,470),  percent body fat with WAZ (r = 0,118) and WHZ (r = 0,116), muscle mass with WAZ (r = 0,134), HAZ (r = 0,166). There were association between variabel (p < 0,05).Conclusion: History of birth weight, birth length, maternal weight, maternal height, BMI, percent body fat and muscle mass of toddler mothers have positive correlation with the nutritional status in toddlers.Keywords Toddler, body composition, birth history
Co-Authors Alam, Raden Ayu Cahyaning Hadi, Novian Swasono Nuryani Nuryani Sugiyanto, Maya Kumalasari Tau, Lien N Umar, Pepi Sugianto