This Author published in this journals
All Journal Jurnal Kajian Ilmiah
Claim Missing Document
Check
Articles

Found 1 Documents
Search

Peningkatan Ketahanan Pangan Berbasis Security Menggunakan Metode Eco-Enzyme Pada Perkebunan Sayuran Zulkarnaen, Iskandar; Denatara, Eskar Tri; Budiati, Anik; Nurani, Juli; Srijadi, Yana Kusnandi; Abadi, Iwan; Iswahyudi, Pujo; Praja, Argya Satyadini Mangku
Jurnal Kajian Ilmiah Vol. 23 No. 4 (2023): Special Issue (December 2023)
Publisher : Lembaga Penelitian, Pengabdian Kepada Masyarakat dan Publikasi (LPPMP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (321.037 KB) | DOI: 10.31599/3nf7yk66

Abstract

The accumulation of rubbish in temporary dumps in market areas poses a threat to the surrounding environment. The market waste that accumulates is in the form of organik and non-organik waste that comes from leftover market traders. Organik waste in the market has become waste because vegetables and fruit are no longer suitable for consumption. This research aims to make organik fertilizer that is environmentally friendly and provides food security for farmers on vegetable plantations. This research method uses a security-based eco-enzyme method for utilizing organik waste into organik fertilizer in the form of liquid. This research has found a way to make eco-enzyme organik fertilizer which was carried out for 1 month from the fermentation process to testing at the local laboratory. 904 kg of organik waste that has been sorted for 7 days has produced 50 liters of liquid organik fertilizer. This research has resulted in food security as community independence in providing organik fertilizer derived from organik vegetable and fruit waste. The increase in food security that has been produced in each green mustard harvest is 14%. So that the use of organic waste in the form of vegetables and fruit into environmentally friendly organic fertilizer, can preserve the local environment and reduce air pollution.