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All Journal AVICENNA Jurnal Pengabdian Masyarakat Bumi Raflesia
Faisal Rizal, Achmad
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Humanities Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Public Health Other

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Evaluasi Program Penyehatan Air dan Hygine Sanitasi Makanan dan Minuman Faisal Rizal, Achmad; Monika Wulandari, Tia; Wati, Nopia
Avicenna: Jurnal Ilmiah Vol. 19 No. 2 (2024): Avicenna: Jurnal Ilmiah
Publisher : Public Health Department, Faculty of Health Science University Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/avicenna.v19i2.6822

Abstract

Background: nvironmental sanitation program consists of four indicators namely water sanitation, hygiene, food and beverages sanitation, public places sanitation.. The purpose of this study was to evaluate how the environmental sanitation program. Metodh: This research used descriptive qualitative with data collection techniquesby conducting in-depth interviews toward 5 core informants and 2 triangulation informants, and for observations by using a check sheet and document review on the indicatorsof achievement report of sanitation program.. The results showed that the achievements of water sanitation indicator in 2018 were 33.7%, and 50% in 2019. This is due to the insufficient sanitation of the community's clean water facilities. The indicator achievements on hygiene and food and beverage sanitation in 2018 and 2019 were 50%, this was due to the discovery of DAMIU, which do not have hygiene and sanitation certificates. While, for public places indicator in 2018 and 2019 is 50%, this was due to the lack of facilities and infrastructure to support of sanitation program It is expected that especially environmental health staff to build an environmental health facilitator in every sub-district to assist the monitoring process, evaluation of targets and mentoring to the community. In addition, it is important to build in cooperation with the community through across programs and sectors to support the environmental sanitation programs. Keywords : Evaluation, Environmental Sanitation Program
EDUKASI CUCI TANGAN PAKAI SABUN PADA ANAK USIA DINI DI TKIT ASRI Agustinawati, Zulaikha; Faisal Rizal, Achmad; Meiliyanawaty, Rina; Rombe, Maritje
Jurnal Pengabdian Masyarakat Bumi Rafflesia Vol. 7 No. 1 (2024): April : Jurnal Pengabdian Kepada Masyarakat Bumi Raflesia
Publisher : Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/jpmbr.v7i1.6211

Abstract

Para peneliti dari World health Organization menemukan bahwa orang-orang kurang mungkin jatuh sakit ketika mereka mencuci tangan mereka dengan sabun dan air. Ketika dilakukan dengan benar, cara paling efektif dan termudah untuk mencegah penyakit menular adalah dengan cuci tangan pakai sabun (CTPS). Tahap I Pendidikan 6 langkah mencuci sabun tangan dengan air mengalir. Tahap II: 6 Tahap Praktek Sabun untuk mencuci tangan dengan air mengalir. Setelah semua pekerjaan selesai, tahap terakhir adalah Evaluasi Tahap III. Siswa memperoleh pemahaman yang lebih baik tentang topik ini setelah kelompok menunjukkan materi dan membimbing mereka dalam latihan praktis dari enam langkah kebersihan tangan yang tepat. Setelah beberapa latihan pribadi, 85 persen siswa saya dan saya telah menguasai cara yang benar untuk mencuci tangan kami. Ini menunjukkan efektivitas program mencuci tangan enam langkah. Proses dimulai dengan memperkenalkan tim layanan dan berlanjut dengan penjelasan material, praktek secara pribadi, kuis, dan nyanyian. Siswa tampaknya memperhatikan dan melakukan latihan dengan cara yang tulus dan akurat seperti yang diarahkan. Siswa ASRI TKIT diharapkan memiliki kesadaran yang meningkat tentang pentingnya mempertahankan gaya hidup yang bersih dan sehat setelah menyelesaikan program ini, terutama ketika datang ke penggunaan teknik cuci yang tepat.Kata Kunci: ctps, edukasi, tkit
Co-Authors Agustinawati, Zulaikha Meiliyanawaty, Rina Monika Wulandari, Tia Rombe, Maritje Wati, Nopia