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All Journal Buletin Ilmiah IMPAS Jurnal Ilmiah Kesehatan Mandala Waluya
Mahmud, Fadhilah
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Agriculture, Biological Sciences & Forestry Health Professions Nursing Public Health

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Strategi Peningkatan Produk Emping Jagung Mahmud, Fadhilah; Nainiti, Selfius P.N.; Lango, Alfetri N.P.
Buletin Ilmiah Impas Vol 24 No 2 (2023): Volume 24 No.: 2 Edisi Juni 2023
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v24i2.12524

Abstract

Sinar 313 UKM is one of the industries engaged in the processing of corn chips. This industry needs to carry out a mature strategy and development for the survival of the agro-industry in the future. This is done bearing in mind that in the future the competition will be very tight. The development of MSME agro-industry is largely determined by factors including internal and external. This research uses descriptive analysis method with the process of collecting data through observation and interviews. Meanwhile, to find out the strategy used in SMEs in this study is a SWOT analysis with IFAS and EFAS calculations to determine the strategy to be taken. Furthermore, the data is processed by comparing the level of agreement relative to each other, so that the value of the factors that influence the processed corn is known. The results of this study indicate that there are 10 strategic items that support the productivity of corn chips in Sinar 313 UKM. Some of them are capacity optimization, enlarged market share, intensification of online sales through social media, efficiency, improving production technology, etc. While the obstacles found in this study include the lack of supply of raw materials, weather, inadequate promotion, lack of skilled workforce, and low government attention.
Pengaruh Konsentrasi Ragi yang berbeda terhadap Analisis Kadar Alkohol pada Tape Singkong Kartini, Sapril; Mahmud, Fadhilah; Rahmawati; Indriani, Cece
Jurnal Ilmiah Kesehatan Mandala Waluya Vol. 2 No. 1 (2022): Jurnal Ilmiah Kesehatan Mandala Waluya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54883/jikmw.v2i1.639

Abstract

Tape singkong merupakan hasil fermentasi singkong oleh ragi yang mengandung kapang, khamir, bakteri asam laktat, dan bakteri amilolitik. Jenis penelitian yang digunakan true eksperimen. Penelitian ini bertujuan untuk menganalisis pengaruh konsentrasi ragi yang berbeda terhadap analisis kadar alkohol pada tape singkong. Pada penelitian ini menggunakan metode Spektrofotometer UV-Vis, sampel dalam penelitian ini adalah singkong (Manihot Utilissima) yang difermentasikan menjadi tape singkong selama 5 hari. Hasil dari penelitian ini konsentrasi ragi 0,5% menghasilkan kadar alcohol sebesar 0,1%, konsentrasi ragi 1% menghasilkan kadar alcohol sebesar 0,15% dan konsentarsi ragi 1,5% menghasilkan kadar alcohol sebesar 0,165%. Dari hasil penelitian dapat disimpulkan bahwa konsentrasi ragi berbeda dapat mempengaruhi kadar alkohol pada tape singkong semakin tinggi konsentrasi ragi maka semakin tinggi juga kadar alkohol yang di dapat pada tape singkong.
Co-Authors Indriani, Cece Kartini, Sapril Lango, Alfetri N.P. Nainiti, Selfius P.N. Rahmawati