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All Journal Buletin Ilmiah IMPAS Journal of Agricultural Socio-Economics (JASE)
Budi, Maria
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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POLA PENGELUARAN MAKANAN DAN NON MAKANAN PADA KELUARGA PRA-SEJAHTERA DAN SEJAHTERA 1 DI KECAMATAN FATULEU KABUPATEN KUPANG Budi, Maria; Nendissa, Doppy Roy; Hendrik, Ernantje
Buletin Ilmiah Impas Vol 24 No 3 (2023): Volume 24 No.: 3 Edisi November 2023
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v24i3.12701

Abstract

This study aims to determine the Expenditures and differences in the Pattern of Food and Non-Food Expenditures in Pre-Prosperous and Prosperous 1 Families in Fatuleu District, Kupang Regency. To find out food and non-food consumption expenditures, descriptive methods were used, while to find out differences in food and non-food expenditure patterns in Pre-Prosperous and Prosperous 1 Families, data analysis techniques were carried out using Chi Square Two Independent Samples. The results of the study show that (1) the average spending on food and non-food consumption in pre-prosperous families: food expenditure is Rp. 759,000 and non-food expenditure amounted to Rp. 587,000. While the average for food and non-food expenditure in the Prosperous Family 1: food expenditure amounts to Rp. 1,178,920 and non-food expenditure amounted to Rp. 898,480. Thus the Pre-Prosperous and Prosperous 1 families prioritize spending on food compared to non-food. (2) There is a difference in the pattern of food expenditure for Pre-Prosperous and Prosperous 1 families with a food value of 1,000 and a non-food value of 0.728. Thus there are significant differences in the pattern of food and non-food expenditure in Pre-Prosperous and Prosperous 1 families. The existence of significant differences in the pattern of food and non-food expenditure in Pre-Prosperous and Prosperous 1 families shows that people prioritize spending on food consumption compared to non-food consumption
FOOD AND NON-FOOD EXPENDITURE PATTERNS IN PRE-PROSPEROUS AND PROSPEROUS FAMILIES-1 IN THE RURAL AREAS OF SEMIRINGKAI Nendissa, Doppy Roy; Budi, Maria; Hendrik, Ernantje; Kana, Yenny Raja
Journal of Agricultural Socio-Economics (JASE) Vol. 4 No. 2 (2023): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v4i2.21255

Abstract

Observation of food and non-food expenditure patterns of families in semi-arid areas, East Nusa Tenggara Province is important, in order to evaluate the economic welfare of families. The focus of this research is to compare expenditure patterns between families who are in pre-prosperous conditions. A pre-prosperous family refers to a family with a low level of economic welfare or below the poverty line, while a prosperous family is a family that has a higher level of economic welfare and is sufficient to meet their basic needs. The research used 100 respondents consisting of 50 pre-prosperous families and 50 respondents from prosperous families. The data were analyzed using Chi Square to see differences in food and non-food expenditure patterns between the two levels of welfare. This research found that in underprivileged families the expenditure pattern for food was greater, namely 56.39%, compared to non-food expenditure of 43.61%. In a prosperous family, expenditure on food is greater, namely 56.75%, compared to non-food expenditure of 43.25%. This shows that the largest proportion of expenditure in both families is for food. However, there is a tendency that higher family income will increase non-food spending, even though it is relatively small. The various types of food and non-food consumed by pre-prosperous and prosperous-1 families show the same pattern. However, the proportions are different in the pre-prosperous and prosperous-1 family groups following differences in income. The variety of types of food and non-food commodities available in the Semiringkai area is relatively limited, because agricultural products are seasonal and economic activities have not yet been developed. It is necessary to develop community empowerment in accordance with regional potential for business diversification and build the community's local economy.
Co-Authors Ernantje Hendrik Kana, Yenny Raja Nendissa, Doppy Roy