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All Journal Jurnal Salome: Multidisipliner Keilmuan Jurnal Ekonomi dan Bisnis
Agrefina Damayanti Siahaan
Unknown Affiliation
Religion Humanities Computer Science & IT Economics, Econometrics & Finance Medicine & Pharmacology Social Sciences

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STRESS KERJA PADA ANGGOTA KEPOLISIAN INDONESIA Adinda Rokhimatul Fatikhah; Dona Sephia Selawati; Agrefina Damayanti Siahaan; Nur Haliza Putri Rahmad; Tugimin Supriyadi
Jurnal Salome : Multidisipliner Keilmuan Vol. 2 No. 4 (2024): Juli
Publisher : CV. ADIBA AISHA AMIRA

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This research was made to educate various parties or the public regarding work stress or preassure in the Indonesian Police agency. The results of the study prove that work stress in the police can be caused by several factors such as excessive working hours, job demands,lack of competent human resources and so on. It’s the responsibility of officials from the Indonesian police to provide stress management for police officers. Countermeasures for police work stress can be done by assisting with psychologists or psychiatrists adjusting work demands, and adjusting leadership styles in Indonesian police officers.
PANDANGAN INOVASI KULINER MASA KINI DALAM PSIKOLOGI SOSIAL DIBIDANG KEWIRAUSAHAAN Adinda Rokhimatul Fatikhah; Dona Sephia Selawati; Agrefina Damayanti Siahaan; Nur Haliza Putri Rahmad; Sulistiasih
Jurnal Ekonomi dan Bisnis Vol. 2 No. 7 (2024): Juli
Publisher : ADISAM PUBLISHER

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This journal was created to educate and evaluate the world of entrepreneurship in terms of social psychology. Social psychology is the study of how individuals are influenced by their social environment, including their interactions with others, social norms, and existing social situations. Social psychology covers various aspects, one of which is in the field of entrepreneurship. Psychology in the field of entrepreneurship is a development of industrial and organizational psychology. In running entrepreneurship, one of the important factors is the characteristics of the entrepreneur and the problems he faces so that it will lead to innovation in business. Innovation in the culinary field will never end especially in the digital era like today. Creativity and innovation in the culinary business will have an impact on the psychology of consumers who will be interested in trying the culinary.
Co-Authors Adinda Rokhimatul Fatikhah Dona Sephia Selawati Nur Haliza Putri Rahmad Sulistiasih Tugimin Supriyadi