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The impact of relaxation in prenatal yoga against the anxiety level in pregnant women Nendhi Wahyunia Utami; Dewi Zolekhah
JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Vol 9, No 2 (2021)
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/jnki.2021.9(2).82-87

Background: The anxiety and stress level impact the outcome of labor such as premature baby, LBW, infant abnormality, and infection. Prenatal Yoga is one of the complementary therapies given to pregnant women so that able to give well-being and serenity to the pregnant women and able to decrease the anxiety level at the time of labor.Objectives: To understand the impact of relaxation in prenatal yoga against the anxiety level in pregnant women.Methods: This research is conducted with quasi-experimental pre-and post-test method with cross sectional approach. The sample is 3rd trimester pregnant women as amount as 16 respondents each group with purposive sampling technique. The treatment is given Yoga Breathing intervention and control according to the standard of care, both groups’ anxiety levels are measured before and after the intervention using HARS. Student t test is used to determine whether there is a difference between the treatment group and the control group in the results of anxiety measuring. Analysis of variance is used to compare between 2 groups, whether there is an effect of anxiety on the Chi Square test intervention to determine whether there is a difference in the 2 treatment and control groups.Results: The results of the analysis using the chi-square showed that p <0.001 RR Score = 5.64 at 95% CI 1.99-15.93, which means that prenatal yoga treatment has a significant effect on decreasing the anxiety in pregnant women (p <0.05). Based on the bivariate analysis, it shows that prenatal yoga classes have a significant effect on reducing anxiety in pregnant women by 5.64 times compared to conventional methods.Conclusion: the level of anxiety of pregnant women in facing the first labor by following relaxation in pregnatal yoga before and after treatment is moderate, decreases to mild.

Gambaran Penerapan Health Belief Model Pada Balita Stunting Di Wilayah Puskesmas Minggir Sleman Nendhi Wahyunia Utami; Melisa Putri Rahmadhena
INVOLUSI: Jurnal Ilmu Kebidanan Vol 10 No 1 (2020): Januari 2020
Publisher : Stikes Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar

The Health Belive Model (HBM) is a model of individual health beliefs in determining the attitude of doing or not doing health behavior. The Special Region of Yogyakarta (DIY) is a priority area for stunting intervention. Stunting is a chronic condition that describes stunted growth due to long-term malnutrition. Stunting is associated with an increased risk of illness and death and stunted mental and motor growth. Delayed motor development results in children not being able to perform developmental tasks appropriate to their age group. The purpose of this study was to determine the description of the application of the Health Belive Model to stunting toddlers in the Minggir Community Health Center. This research method using analytic survey using cross sectional approach. The variables of this research are perceived susceptibility, perceived severity, perceived benefits, perceived barriers, coes to action, self efficacy. The sample of this research is mothers who have babies and stunting toddlers. The results of the analysis show that there is a significant relationship. Statistically obtained the results of perceived vulnerability (OR: 1.21; 95% CI: 0.06-1.62; p <0.01), perceived severity (OR: 1.22; 95% CI: 0.08-1 , 67; p <0.01), and other independent variables do not have a significant relationship, namely the variable perception of prevention, self-efficacy, and Cues to Action. Together, all the independent variables in this logistic regression model are able to explain or predict the incidence of stunting in children under five. This research is expected to reduce stunting rates and empower mothers to pay more attention to the development of their toddlers and to prevent malnutrition in children under five.

Frekuensi Makan, Asupan Energi Dan Protein Terhadap Status Gizi Pada Balita Di Puskesmas Minggir Sleman Nendhi Wahyunia Utami; Dechoni Rahmawati
INVOLUSI: Jurnal Ilmu Kebidanan Vol 10 No 2 (2020): Juni 2020
Publisher : Stikes Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar

One of the health indicators assessed for its achievement in the Millennium Development Goals (MDGs) is the nutritional status of children under five. Apart from being a source of energy, food is also needed to replace damaged body cells and growth. Problems will arise if the food consumed exceeds the need. The excess energy will be stored in the body. If this situation occurs continuously, it will result in accumulation of fat in the body so that you are at risk of becoming overweight. Based on the data from previous research, there were 9.3% of children under five years old Puskesmas Minggir experiencing stunting problems. Nutritional problems experienced by children under five in the Minggir Community Health Center include stunting. The purpose of this study was to determine the effect of eating frequency, energy and protein intake on nutritional status in toddlers. This type of research is descriptive research. The population in this study were all toddlers who checked themselves at Minggir Health Center based on program evaluation records. The sampling technique in this study using purposive sampling The results of this study showed that the frequency of feeding had an effect on nutritional status by 94%, an increase in the frequency of eating by 55.2%, and an increase in z-score by 77.4%. Move aside Yogyakarta

Pemberian minuman formula kacang merah, kacang tanah, dan kacang kedelai terhadap status gizi ibu hamil kurang energi kronis (KEK) Nendhi Wahyunia Utami; Tita Husnitawati Majid; Dewi Marhaeni Diah Herawati
Jurnal Gizi Klinik Indonesia Vol 14, No 1 (2017): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.22424

Background: The prevalence of malnutrition in pregnant women DIY reached 22.69%, while at Sleman amounted to 11.72%. The study has been developed drinks formula derived from beans that contain the nutrient according to the needs of pregnant women.Objective: This study aimed to analyze the influence of red beans, peanuts and soybeans drink formula against the nutritional status of pregnant women.Method: The study design is randomized controlled trial (RCT). The inclusion criteria are pregnant women with chronic energy deficiency and gestational age between 14-28 weeks. The research locations in 8 health centers in Sleman with total sample of 84 people. Data obtained by measuring LILA and pregnant women weight before and after being given a drink formula. Data analysis using Chi-Square, paired t-test and Wilcoxon.Results: There was differences between the increase of weight and LILA pregnant women in the treatment group was higher than controls (p<0.005). Increase of BB and LILA on the three groups there is a difference (p<0.001). Based on measurements of nutritional status of pregnant women showed that significant effect giving peanuts formula compared to red beans and soy bean formula that does not significantly (p<0.001). Groups of pregnant women who get peanuts formula showed increased protein intake above the standard of 67 g and a total energy of 2260 calorie.Conclusion: Nutritional status of pregnant women who get the peanut formula higher than by red beans, soy beans, and formula for pregnant women. Pregnant women who received peanuts formula have higher energy and protein intake than the other formulas.

Gambaran Penerapan Health Belief Model Pada Balita Stunting Di Wilayah Puskesmas Minggir Sleman Nendhi Wahyunia Utami; Melisa Putri Rahmadhena
INVOLUSI: Jurnal Ilmu Kebidanan Vol 10 No 1 (2020): Januari 2020
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/involusi.v10i1.127

The Health Belive Model (HBM) is a model of individual health beliefs in determining the attitude of doing or not doing health behavior. The Special Region of Yogyakarta (DIY) is a priority area for stunting intervention. Stunting is a chronic condition that describes stunted growth due to long-term malnutrition. Stunting is associated with an increased risk of illness and death and stunted mental and motor growth. Delayed motor development results in children not being able to perform developmental tasks appropriate to their age group. The purpose of this study was to determine the description of the application of the Health Belive Model to stunting toddlers in the Minggir Community Health Center. This research method using analytic survey using cross sectional approach. The variables of this research are perceived susceptibility, perceived severity, perceived benefits, perceived barriers, coes to action, self efficacy. The sample of this research is mothers who have babies and stunting toddlers. The results of the analysis show that there is a significant relationship. Statistically obtained the results of perceived vulnerability (OR: 1.21; 95% CI: 0.06-1.62; p <0.01), perceived severity (OR: 1.22; 95% CI: 0.08-1 , 67; p <0.01), and other independent variables do not have a significant relationship, namely the variable perception of prevention, self-efficacy, and Cues to Action. Together, all the independent variables in this logistic regression model are able to explain or predict the incidence of stunting in children under five. This research is expected to reduce stunting rates and empower mothers to pay more attention to the development of their toddlers and to prevent malnutrition in children under five.

Frekuensi Makan, Asupan Energi Dan Protein Terhadap Status Gizi Pada Balita Di Puskesmas Minggir Sleman Nendhi Wahyunia Utami; Dechoni Rahmawati
INVOLUSI: Jurnal Ilmu Kebidanan Vol 10 No 2 (2020): Juni 2020
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/involusi.v10i2.132

One of the health indicators assessed for its achievement in the Millennium Development Goals (MDGs) is the nutritional status of children under five. Apart from being a source of energy, food is also needed to replace damaged body cells and growth. Problems will arise if the food consumed exceeds the need. The excess energy will be stored in the body. If this situation occurs continuously, it will result in accumulation of fat in the body so that you are at risk of becoming overweight. Based on the data from previous research, there were 9.3% of children under five years old Puskesmas Minggir experiencing stunting problems. Nutritional problems experienced by children under five in the Minggir Community Health Center include stunting. The purpose of this study was to determine the effect of eating frequency, energy and protein intake on nutritional status in toddlers. This type of research is descriptive research. The population in this study were all toddlers who checked themselves at Minggir Health Center based on program evaluation records. The sampling technique in this study using purposive sampling The results of this study showed that the frequency of feeding had an effect on nutritional status by 94%, an increase in the frequency of eating by 55.2%, and an increase in z-score by 77.4%. Move aside Yogyakarta

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