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All Journal Pharmaciana: Jurnal Kefarmasian Jurnal 'Aisyiyah Medika Jurnal Farmasi Sains dan Praktis Jurnal Pengabdian Pada Masyarakat
Shiyan, Shaum
Program Studi Farmasi, Fakultas Matematika Dan Ilmu Pengetahuan Alam, Universitas Sriwijaya, Indralaya, Indonesia
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Journal : Jurnal Pengabdian Pada Masyarakat

 1 
Pelatihan Pembuatan Minuman Kesehatan Berbahan Baku Hasil Pertanian Lokal di Desa Pulau Semambu Indah Solihah; Shaum Shiyan; Laida Neti Mulyani; Viva Starlista
Jurnal Pengabdian Pada Masyarakat Vol 7 No 4 (2022): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (453.749 KB) | DOI: 10.30653/002.202274.160

Abstract

PULAU SEMAMBU VILLAGE COVID 19 PREVENTION TRAINING ON LOCAL AGRICULTURAL HEALTH DRINK. The growing epidemic of COVID-19 poses a significant problem for the government and the population. Among the several measures used to avoid infection is the consumption of nutritious meals and beverages that boost the body’s immunity. Based on the results of the site survey; ginger, turmeric, lime, and pineapple are four antioxidant-rich plants that grow in Pulau Semambu Village. Turmeric contains curcumin, ginger contains shogaol and gingerol, and limes have high in vitamin C, those compounds play a vital function as an antioxidant and immunostimulant. Bromelain is an enzyme found in pineapple that can enhance the absorption of curcumin molecules. The activity was conducted utilizing lecture and live demonstration, discussion, and a pre- and post-test to assess participant knowledge. According to the hedonic test, syrup is considered acceptable. Based on the results of the test, it was found that participant’s knowledge had increased. The public knowledge of the COVID-19 transmission process has increased to 100%, 96% of respondents understand the causes of COVID-19, 96% of respondents understand the symptoms of COVID-19, and 92% of respondents understand how to prevent COVID-19. The community’s knowledge of herbal use also increased, 100% of respondents understand the sorts of herbs that can be used to prevent COVID-19, 72% of respondents understand how to process these herbs, and 92% of respondents understand how to prepare these herbs.
Edukasi Kondisi Sindrom Metabolik dan Upaya Pencegahannya Dengan Tepung Ubi Jalar Ungu di Desa Ulak Kerbau Baru Indah Solihah; Shaum Shiyan; Rianasari Puspita Rasyid; Soilia Fertilita
Jurnal Pengabdian Pada Masyarakat Vol 8 No 3 (2023): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/jppm.v8i3.460

Abstract

Gaya hidup kurang gerak dikombinasikan dengan asupan kalori yang berlebihan menghasilkan penyimpanan energi ekstra sebagai lemak. Prevalensi sindrom metabolik diperkirakan akan berkembang secara substansial dalam skala global. Pasien dengan sindrom metabolik memiliki resiko terkena stroke 3-4x lebih besar. Sebanyak 34% penduduk di Ulak Kerbau Baru memperoleh penghasilan dari pertanian dan perkebunan. Ubi jalar ungu mengandung jauh lebih banyak antosianin daripada ubi jalar kuning dan putih. Antosianin dapat menjaga kesehatan dan menurunkan bahaya penyakit degeneratif, aktivitas antikanker, kapasitas antioksidan, aktivitas antiulcer, dan gangguan kardiovaskular. Pemahaman masyarakat tentang manfaat ubi ungu bagi kesehatan masih terbatas. Program pengabdian masyarakat dengan sistem perkuliahan desa dapat menjadi sarana peningkatan pemahaman masyarakat. Kegiatan pengabdian dilakukan dengan metode penyuluhan dan demo pembuatan produk pangan sehat yang berbahan dasar tepung ubi jalar ungu. Peningkatan persentase jawaban dari pre-test (33,913%) ke post-test (87,273%) menunjukkan bahwa informasi diterima dengan baik oleh masyarakat desa Ulak Kerbau Baru. Hasil penilaian organoleptik masyarakat dimana mayoritas responden menilai suka dan sangat suka pada produk olahan tepung ubi jalar ungu dengan parameter rasa, aroma, tekstur, warna, dan bentuk. A sedentary lifestyle combined with an excessive caloric intake results in the storage of extra energy as fat. The prevalence of metabolic syndrome is predicted to expand substantially on a global scale. Patients with metabolic syndrome have a 3-4 times increased risk of having a stroke. The majority of residents in Ulak Kerbau Baru derive their income from agriculture and plantations. Purple sweet potatoes contain far more anthocyanins than their orange and white counterparts. Anthocyanins can preserve health and lower the danger of degenerative diseases, anticancer activity, antioxidant capacity, antiulcer activity, and cardiovascular disorders. The public's understanding of the health benefits of purple sweet potato remains limited. Through this community service program and the village lecture plan, it is anticipated that public awareness of metabolic syndrome disease will rise. Using lecture approaches that are integrated with electives courses in Traditional Medicine, knowledge is enhanced. The increase in the percentage of accurate responses from the pre-test (33,913%) to the post-test (87,273%) indicates that the information is well received by the general population. The results of the organoleptic assessment of the community, in which the majority of respondents rated the parameters of taste, scent, texture, colour, and shape of the product as like or liking very much, indicate that people prefer the processed items that are produced.
Co-Authors Annisa Mutiara Bella Arsela, Della Bella, Annisa Mutiara Della Arsela Elmiawati Latifa Galih Pratiwi Galih Pratiwi Herlina . Herlina Herlina Herlina Herlina Indah Solihah Jessica Nathasia Laida Neti Mulyani Latifa, Elmiawati Mas Ayu Anggun Prasasty Mayang Tari Misirti Maulidia Anis Marketama Rianasari Puspita Rasyid Soilia Fertilita Suprayetno Suprayetno Viva Starlista Yudi Arina Yudi Arina Yudi Arina