Article Per Year (5 Year)
p-Index From 2019 - 2024
0.408
P-Index
This Author published in this journals
All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Jurnal Pengabdian kepada Masyarakat Jurnal Pelayanan Hubungan Masyarakat
Mosip, Erinus
Sekolah Tinggi Ilmu Pertanian Petra Baliem
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Toxicity Test on Wedusan (Ageratum spp.) Extract Against Sitophilus spp. (Coleoptera: Curculionidae) Mosip, Erinus; Rahardjo, Bambang; Astuti, Ludji
Journal of Tropical Life Science Vol 8, No 1 (2018)
Publisher : Journal of Tropical Life Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (734.525 KB)

Abstract

Tropical condition in Southeast Asia has contributed around 30% of post harvest damage as it provide optimum condition for the growth of Sitophilus spp. pest. Therefore, this study was aimed to investigate the effect of wedusan extract on controlling Sitophilus spp. Growth. Wedusan extract was given in different level of concentrations. The research used the Randomized Complete Design. Wedusan (Ageratum spp.) extract affected the imago mortality of Sitophilus spp. There were two kinds of Wedusan extract used in this study, dried extract (DE) and fresh extract (FE).  Sitophilus imago were put into bottles filled with organic rice and were treated with Wedusan extract. The mortality level was obsered at 24 Hours After Application (HAA), 48 HAA, and 72 HAA. The highest toxicity was found by the treatment of dried extract of wedusan 5 tablets, by LC50 55% on 24 HAA and 82.25% on 72 HAA. Extract of dry matter has higher toxicity effect than fresh extract. The application of wedusan extract is eviromental friendly and specific-range against pest. It is promising for future development as natural product in agriculture area.
Toxicity Test on Wedusan (Ageratum spp.) Extract Against Sitophilus spp. (Coleoptera: Curculionidae) Erinus Mosip; Bambang Rahardjo; Ludji Astuti
Journal of Tropical Life Science Vol. 8 No. 1 (2018)
Publisher : Journal of Tropical Life Science

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tropical condition in Southeast Asia has contributed around 30% of post harvest damage as it provide optimum condition for the growth of Sitophilus spp. pest. Therefore, this study was aimed to investigate the effect of wedusan extract on controlling Sitophilus spp. Growth. Wedusan extract was given in different level of concentrations. The research used the Randomized Complete Design. Wedusan (Ageratum spp.) extract affected the imago mortality of Sitophilus spp. There were two kinds of Wedusan extract used in this study, dried extract (DE) and fresh extract (FE).  Sitophilus imago were put into bottles filled with organic rice and were treated with Wedusan extract. The mortality level was obsered at 24 Hours After Application (HAA), 48 HAA, and 72 HAA. The highest toxicity was found by the treatment of dried extract of wedusan 5 tablets, by LC50 55% on 24 HAA and 82.25% on 72 HAA. Extract of dry matter has higher toxicity effect than fresh extract. The application of wedusan extract is eviromental friendly and specific-range against pest. It is promising for future development as natural product in agriculture area.
PEMBERDAYAAN KELOMPOK TANI WANITA MAJU JAYA DI KAMPUNG HUSOAK MENGOLAH KEDELAI MENJADI TEMPE UNTUK MENSTIMULUS MINAT MASYARAKAT MENJADI PELAKU USAHA DAN BERDAYA SAING Meri Berliana; Erinus Mosip; Meiky Tuwo; Fransisca Christina Dewi
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 9: February 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v2i9.4881

Abstract

Pemberdayaan perempuan merupakan sebuah proses sekaligus tujuan oleh karena itu, pemberdayaan perempuan tidak akan terlepas dari pemberdayaan masyarakat. Pemberdayaan masyarakat bertujuan untuk mewujudkan masyarakat yang mandiri, mampu menggali dan memanfaatkan potensi-potensi yang ada didaerahnya, dan membantu masyarakat untuk terbebas dari keterbelakangan atau kemiskinan. Kegiatan pengabdian kepada masyarakat memberikan dampak pembelajaran dan menambah keterampilan maupun kreativitas yang baik sehingga masyarakat di Distrik Hubikiak terkhusus di kampung Husoak dapat mengembangkan kreativitasnya guna membantu mendorong ataupun meningkatkan pendapatan rumah tangga. Metode pelatihan pengolahan kedelai menjadi tempe ini di harapkan memberikan pengetahuan yang baru bagi masyarakat di Distrik Hubikiak sehingga masyarakat dapat menjadi masyarkat yang produktif, dan dapat menstimulasi minat masyarakat menjadi pelaku usaha juga menciptakan lingkungan sosial yang produktif, mandiri dan berdaya saing, serta mampu mengolah hasil – hasil pertanian, menambah nilai produk dan menghasilkan diversifikasi produk yang berguna bagi masyarakat luas.
Inovasi Pengolahan Ubi Jalar Dengan Pembuatan Kue Tarajju Dalam Program Pemberdayaan Masyarakat Desa Honai Lama II Kecamatan Wamena Kota Inrianti Inrianti; Meri Berliana; Patras Pumuko; Erinus Mosip; Rudianto Tumanggor; Sumiyati Tuhuteru
Jurnal Pelayanan Hubungan Masyarakat Vol. 1 No. 2 (2023): Juni : Jurnal Pelayanan Hubungan Masyarakat
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jphm-widyakarya.v1i2.971

Abstract

Empowerment is an effort to awaken the strength and potential of the community which is based on the local community through a participatory approach and learning together. The purpose of empowerment is the condition to be achieved either from a social change which becomes a more empowered society, has the power as well as the knowledge and ability to be able to better fulfill their life needs. Economic empowerment is said to be important because this empowerment will create increased welfare for the community. The aim of this sweet potato processing innovation is to increase the community's skills in processing sweet potatoes which are a staple food that is usually baked and boiled into a product that has economic value. The counseling activity was carried out using the Cooking Demo method, the community seemed very enthusiastic about following the process of making Tarajju cakes, this can be seen from the many people who asked and wanted to get a complete explanation of the process of processing sweet potatoes into cakes.
Co-Authors Astuti, Ludji Bambang Rahardjo Bambang Rahardjo Fransisca Christina Dewi Inrianti, Inrianti Ludji Astuti Meiky Tuwo Meri Berliana Meri Berliana Patras Pumuko Rudianto Tumanggor Sumiyati Tuhuteru