Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal Edubiotik : Jurnal Pendidikan, Biologi dan Terapan JPM PAMBUDI
Iza, Nikmatul
Sam Ratulangi University
Agriculture, Biological Sciences & Forestry Arts Humanities Education Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PROGRAM KEMITRAAN MASYARAKAT PENDAMPINGAN USAHA TELUR ASIN MANISE (MASIR, NIKMAT, SEHAT) SEBAGAI TELUR ASIN RENDAH KOLESTEROL DAN KAYA KALSIUM Iza, Nikmatul; Arifin, As’ad Syamsul
JPM Pambudi Vol 2 No 1 (2018): JPM PAMBUDI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.491 KB) | DOI: 10.33503/pambudi.v2i1.263

Abstract

Malang Regency is one of the districts in East Java which is famous for its food business. One of them is the salted egg business run by Mr. Musta'in which is located in Tamanharjo village, Singosari District, Malang Regency. Even though it has only been pioneered for ± 5 years, the business has survived despite being limited to a family business with its own family members. The problem of the home business lies in how efforts must be made to improve the quality of production and nutritional value of salted eggs. The method used in this service is a survey and discussion of planned activities, improving the quality of salted egg production by procuring tools and conducting training and mentoring in the process of making salted eggs MANISE (Masir, Delicious, Healthy) the taste of onions to the packaging stage, increasing the nutritional value of salted eggs with testing cholesterol levels and calcium levels in salted egg products before and after treatment by adding garlic to the dough, and monitoring and evaluating activities. This service activity starts from February to September 2018. The results achieved through this community service program are the completion of several partner problems starting with taste, attractive packaging, and increasing the nutritional value of cracker products that have low levels of cholecolols and are rich in calcium. There are several activities that support the success of service programs such as training and mentoring in making onion flavored salted eggs, steaming, tapping and packaging processes, and can increase sales turnover in new products.
PENGEMBANGAN HANDOUT EVOLUSI BERBASIS HASIL PENELITIAN PROFIL DNA FINGERPRINTING Sari, Nila Kartika; Iza, Nikmatul
Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Vol 3 No 02 (2018): Edubiotik
Publisher : Program Studi Pendidikan Biologi, IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (364.252 KB) | DOI: 10.33503/ebio.v3i02.252

Abstract

The purpose of this study was to develop a handout based on the results of a DNA Fingerprinting Profile in Javanese-Arabic Ethnics in Malang, East Java, Indonesia for the course of Evolution. Development (Handout) was carried out based on the 4D development model of Thiagarajan. The 4D model has 4 stages, namely define, design, develop, and disseminate, while the research to be carried out is only limited to the develop stage. The research subjects were students of the Biology Education Study Program IKIP Budi Utomo Malang who had taken as many as 40 evolutionary subjects. Data analysis techniques used to analyze quantitative data in the form of validation scores from two material experts, two media experts and readability tests. The instruments used to collect data in the study included validation sheets and questionnaires. The results of the material expert validation analysis included aspects of the completeness of the material, material, questions about evaluation and aspects of material development. The results of expert media validation analysis include aspects of Handout size, Cover Design Handout, Cover Handout Typography, Cover Handout Illustration aspects, Handout Content Design, Typography of Handout Content, Handout Illustration, Language Feasibility, and Presentation Completeness. The results of the readability test analysis include aspects of the material ease, the victory of the handout of understanding material, and renewal of material. Based on the results of the analysis data in this development research, it can be concluded that the average results of the assessment from the material expert validator was obtained with a percentage of 89.85% with the category Very Valid. The average assessment results from media expert validators with a percentage of 98.22% with the category Very Valid. The average assessment results from the readability test with a percentage of 92.73% with the category Very Valid.
Co-Authors Arifin, As’ad Syamsul Sari, Nila Kartika