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All Journal JURNAL EKONOMI PENDIDIKAN DAN KEWIRAUSAHAAN JABE (Journal of Applied Business and Economic) Jurnal Mandiri Cendekia : Jurnal Pengabdian Masyarakat Jurnal Ilmu Keperawatan dan Kebidanan

Wulandari, Siswi

Program Studi Pendidikan Ekonomi Universitas Indraprasta PGRI

Author-ID : 975290

Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Nursing Social Sciences

Published : 6 Documents Claim Missing Document

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Title

ANALISIS PENERAPAN HOSPITALITY, HYGINE DAN SANITASI PADA USAHAKULINER DIKAWASAN WISATA SETU BABAKAN DI JAGAKARSA JAKARTA SELATAN Wiriadi Sutrisno; Siswi Wulandari; Nur Sodik
JABE (Journal of Applied Business and Economic) Vol 2, No 3 (2016): JABE
Publisher : UNIVERSITAS INDRAPRASTA PGRI

The success key to culinary business is not only depend on quality products, but also on other significat factors such as hospitality, hygiene and sanitation are said as HHS in running the culinary business getting succes. However, those three factors, don’t put on serious attention, especially for the Business Actor Micro (PUM), who worked in the food as well as culinary business, even for the beginers as well as the experieinced one, especially in tourist areas Setu Babakan, South Jakarta. Therefore,suppose HHS practices in operations will not be optimalize, in the long term, these conditions would have a negative impact to culinary business as well as the tourism business overall in Setu Babakan. PUM in Setu Babakan,’s donethe businessjust on conventionally based. They run all processing steps, start from raw materials handler to the serving to the customer, just ignoring the HHS factors. Processed foods that will be served directly to customers, is still done by gloveless. Similarly, where all kitchen workers are not using an apron, which limits to groceries vulnerable infestation microbiology and mor that those, there is no hospitality in serving as well ingreating to the customers. This study aims to find out how to PUM be aware that HHS is very important in business they are doing and how toform suitable training for the PUM (Training Need Assesment/TNA), so they can run the culinary business by applying HHS firmly as well.

GOOD CORPORATE GOVERNANCE DALAM PERSPEKTIF ETIKA BISNIS Siswi Wulandari
JABE (Journal of Applied Business and Economic) Vol 1, No 3 (2015): JABE
Publisher : UNIVERSITAS INDRAPRASTA PGRI

Kode Etik dalam tingkah laku berbisnis di perusahaan merupakan implementasi salah satu prinsip Good Corporate Governance. Kode etik tersebut menuntut karyawan dan pimpinan perusahaan untuk melakukan praktek-praktek etika bisnis yang terbaik di dalam semua hal yang dilaksanakan atas nama perusahaan. Apabila prinsip tersebut telah mengakar di dalam budaya perusahaan, maka seluruh karyawan dan pimpinan perusahaan akan berusaha memahami dan berusaha mematuhi ?mana yang boleh? dan ?mana yang tidak boleh? dilakukan dalam aktivitas bisnis perusahaan. Pelanggaran atas Kode Etik merupakan hal yang serius, bahkan dapat termasuk kategori pelanggaran hukum. Kode Etik yang efektif seharusnya bukan sekedar buku atau dokumen yang tersimpan saja. Namun Kode Etik tersebut hendaknya dapat dimengerti oleh seluruh karyawan & pimpinan perusahaan dan akhirnya dapat dilaksanakan dalam bentuk tindakan (action). Good Corporate Governance dan Etika Bisnis merupakan dua hal yang tidak dapat dipisahkan satu dengan lainnya. Good Corporate Governance lebih memfokuskan pada penciptaan nilai dan penambahan nilai bagi para pemegang saham, sedangkan etika bisnis lebih menekankan pada pengaturan hubungan dengan para stakeholders. Saat ini, ternyata masih banyak perusahaan yang belum menyadari arti pentingnya implementasi Good Corporate Governance dan praktik etika bisnis yang baik bagi peningkatan kinerja perusahaan, sehingga berakibat pada kualitas Sumber Daya Manusia di perusahaan yang buruk. Diharapkan paper ini dapat memberikan kontribusi dalam implementasi etika bisnis dan Good Corporate Governance dalam kegiatan bisnis di Indonesia.

Co-Authors Erike Yunicha Viridula Laksono Trisnantoro Nur Sodik Rully Noor Oktaviana Santoso, Senen Siska Maya Wiriadi Sutrisno

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Journal : JABE (Journal of Applied Business and Economic)