Jurnal Optimalisasi
Vol 1, No 1 (2015): Jurnal Optimalisasi

ANALISIS PENGARUH ASUPAN MAKANAN LOKAL TERHADAP PENINGKATAN PRODUKTIVITAS KERJA PADA STASIUN PENYORTIRAN BUAH KELAPA SAWIT

Zulbaidi Zulbaidi (Fakultas Ekonomi, Universitas Teuku Umar)
Chairiyaton Chairiyaton (Fakultas Ekonomi, Universitas Teuku Umar)

Article Info

Publish Date
08 Sep 2018

Abstract

Food is the main source of energy for the human body to perform its activities. Food eaten is transformed into calories. Caloric intake for labor is aimed to maintain and improve the health and seeking optimum working power, for it needs to be in accordance with the workload. The purpose of this research is to determine workload based on the classification workload (% CVL) on workers and determine the number of calories in food intake worker. Results of this study are expected to determine the workload so as to measure employee productivity can next evaluation to improve the productivity of the company's work.Keywords: Calorie, workload, productivity, CVL.

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Journal Info
Jurnal Optimalisasi
Website

Abbrev

joptimalisasi

Publisher

Universitas Teuku Umar

Subject

Control & Systems Engineering Industrial & Manufacturing Engineering

Description

JURNAL OPTIMALISASI (JOPT) merupakan jurnal elektronik online yang diterbitkan oleh Program studi Teknik Industri, Fakultas Teknik, Universitas Teuku Umar. JOPT memuat kajian dibidang Manufaktur, Ergonomi dan Manajemen Rantai Pasok. Tujuan penerbitan jurnal optimalisasi adalah sebagai wadah ...