Jurnal ABDINUS : Jurnal Pengabdian Nusantara
Vol 3 No 1 (2019): Volume 3 Nomor 1 Tahun 2019

Pendampingan Pembuatan Keripik Jenang Dumbleg Berbahan Dasar Jenang Dumbleg di Kecamatan Gondang Kabupaten Nganjuk

Dyah Nurul Afiyah (Universitas Islam Kadiri)
Riska Nurtantyo Sarbini (Universitas Islam Kadiri)
Ahsin Daroini (Universitas Islam Kadiri)

Article Info

Publish Date
02 Sep 2019

Abstract

Jenang dumbleg is one type of wet food that have storage duration was very short so its often to producers have to losses their products not sold off quickly .We need to the processing continuation of this product to of increasing age to keep from jenang dumbleg, traditional foods typical kecamatan gondang kabupaten nganjuk .One processing that easy and a lot of favored consumers is made it into the shape of chips .The activity was done in 4 stage, namely socialization to producers, skills training about processing jenang dumbleg, skills training the procedure of making jenang dumbleg chips, skills training about the technology packaging. The outcome of the activities can be seen that producers can make jenang dumbleg that good and were it being flaky jenang dumbleg having the value organoleptik good and acceptable for consumers.

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Journal Info
Jurnal ABDINUS : Jurnal Pengabdian Nusantara
Website

Abbrev

PPM

Publisher

Universitas Nusantara PGRI Kediri

Subject

Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering

Description

Jurnal Ilmiah Pengabdian kepada Masyarakat Terbitan Berkala Ilmiah ini merupakan publikasi ilmiah di bidang pengabdian dan pemberdayaan masyarakat dengan cakupan bidang : Pembangunan manusia dan daya saing bangsa, Pengentasan kemiskinan berbasis sumber daya lokal, Pengelolaan wilayah pedesaan dan ...