Jurnal Gizi dan Pangan
Vol. 11 No. 1 (2016)

FAKTOR PENENTU STUNTING ANAK BALITA PADA BERBAGAI ZONA EKOSISTEM DI KABUPATEN KUPANG

Firmanu Cahyono (Program Studi Ilmu Kesehatan Masyarakat, Universitas Nusa Cendana Kupang, Jl. Adisucipto Kampus Baru Penfui-Kupang Nusa Tenggara Timur 85001)
Stefanus Pieter Manongga (Program Studi Ilmu Kesehatan Masyarakat, Universitas Nusa Cendana Kupang, Jl. Adisucipto Kampus Baru Penfui-Kupang Nusa Tenggara Timur 85001)
Intje Picauly (Program Studi Ilmu Kesehatan Masyarakat, Universitas Nusa Cendana Kupang, Jl. Adisucipto Kampus Baru Penfui-Kupang Nusa Tenggara Timur 85001)



Article Info

Publish Date
06 Sep 2016

Abstract

The aim of this study was to analyze difference and compare the determinants of stunting among under five years children considering different ecosystem in Kupang. It is an observational study using case control of under five children with and without stunting. There were 132 subjects chosen from lowland, middleland region, and mountainous ecosystem zones. Data was analyzed using Multiple Logistic Regression Analysis. The analysis resumes that determinants of stunting in lowland area is energy intake (p=0.002; OR=0.059; 95%CI:0.010-0.359), energy intake is a protective factor, in the middleland region is love and cares (p=0.002; OR=9.247; 95%CI:2.213-38.644) and sanitation (p=0.046; OR=2.832; 95%CI:1.020-7.860). Furthermore, the environmental sanitation as the factor in mountainous area (p=0.034; OR=3.978; 95%CI:1.112-14.230). The impact of stunting if left untreated will cause problems for generation in the future, for example impairment of mental development and physical growth, and it will end in poverty and the threat of life survival, so it need a proper intervention to handle it.Keywords: determinants, ecosystem zone, stunting 

Copyrights © 2016






Journal Info

Abbrev

jgizipangan

Publisher

Subject

Health Professions

Description

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan ...