Jurnal Gizi dan Pangan
Vol. 11 No. 3 (2016)

TEPUNG BUAH NAGA MERAH DAN OLAHRAGA MEMPERBAIKI GLUKOSA DARAH DAN PROFIL LIPID DARAH PADA TIKUS OBES

Wiwi Febriani (Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680)
Ahmad Sulaeman (Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680)
Budi Setiawan (Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680)



Article Info

Publish Date
16 Nov 2016

Abstract

The objective of this study was to analyze the effects of feeding flour-based red dragon fruit and exercise to blood glucose and lipid profile in obese rats. Total of 20 males Sprague-Dawley were divided into five groups: standard diet (SD), high fat diet (HFD), high fat diet + exercise (HFD+E), high fat diet + red dragon fruit flour (HFDRD), and high fat diet + red dragon fruit flour + exercise (HFDRD+E). The intervention was carried out for four weeks after 18 weeks fattening periode. The results showed that red dragon fruit and exercise significantly decreased blood glucose, total cholesterol (TC), trygliseride (TGA), and LDL-chlesterol (LDL-C) (p<0.05), but not for HDL-cholesterol. The HFDRD+E group significantly (p<0.05) had highest decreased of blood glucose, TC. In conclusion, red dragon fruit and exercise have a potential effect to improve hyperglicemic condition and dyslipidemic condition.Keywords: blood glucose, lipid profile, obese rats, red dragon fruitĀ 

Copyrights © 2016






Journal Info

Abbrev

jgizipangan

Publisher

Subject

Health Professions

Description

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan ...