Media Teknologi Hasil Perikanan
Vol 5, No 2 (2017)

STUDI KEBERADAAN BAKTERI PATOGEN PADA IKAN KAYU (Katsuwobushi) YANG DIPROSES DENGAN ASAP CAIR

Pulu, Emeliza Kondangduata (Unknown)
Dien, Henny Adeleida (Unknown)
Kaparang, Josefa Tety (Unknown)

Article Info

Publish Date
26 Jan 2017

Abstract

The problems in dried bonito flakes industry nowadays is the high contents of Polycyclic Aromatic Hydrocarbons (PAH) which is can act as carcinogenic agent. The aim of this study was to observe and detect the presence of pathogenic bacteria that may contaminate the dried bonito flakes. The tested parameters include Total Plate Count (TPC) analysis, detection of Coliform, Escherichia coli, Staphylococcus, Salmonella. The results showed that the early drying period had 1,3x104 cfu/g and the final drying had 3x103 cfu/g. There is no evidence of the  presence of Escherichia coli, Staphylococcus, Salmonella.

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Journal Info
Media Teknologi Hasil Perikanan
Website

Abbrev

jmthp

Publisher

Universitas Sam Ratulangi

Subject

Earth & Planetary Sciences Languange, Linguistic, Communication & Media

Description

Media Teknologi Hasil Perikanan adalah berkala ilmiah yang diterbitkan oleh Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UNSRAT. Media ini akan mempublikasikan hasil penelitian dan kajian pustaka terbaru dalam bidang Teknologi Hasil Perikanan, khususnya yang ...