JURNAL ILMU DAN TEKNOLOGI PETERNAKAN
Vol. 1 No. 2 (2011)

Potency of 1 - deoxynojirimycin Compounds for Slowed Hydrolysis of Various Carbohydrates by Raw Enzymes of the Rumen Liquid

S. Syahrir (Unknown)
F. K. Tangdilintin (Unknown)
K. G. Wiryawan (Unknown)
A. Parakkasi (Unknown)
M. Winugroho (Unknown)

Article Info

Publish Date
27 Jul 2016

Abstract

Compound of 1- deoxynojirimycin (DNJ) in the mulberry leave extract (MLE) potentially hamper the hydrolysis process of various carbohydrates. This experiment aimed to study dynamic concentration of reductive sugar resulted from the hydrolysis of various carbohydrates by raw enzymes of the rumen liquid, with or without the addition of mulberry leave extract containing 1-deoxynojirimycin. Materials tested are maltose, sucrose, starch and cellulose.  The result of the experiment showed that the addition of mulberry leave extract on the media with the substrate of maltose hampered the activity of maltase.  It was concluded that MLE containing DNJ can be used as an agent of slow release mechanism of non-structural carbohydrates, especially maltose, in the rumen system.

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Journal Info
JURNAL ILMU DAN TEKNOLOGI PETERNAKAN
Website

Abbrev

peternakan

Publisher

Universitas Hasanuddin

Subject

Computer Science & IT

Description

Jurnal Ilmu dan Teknologi Peternakan (JITP) merupakan jurnal yang mewadahi publikasi hasil penelitian/studi di bidang peternakan meliputi: Produksi Ternak, Nutrisi dan Makanan Ternak, Teknologi Hasil Ternak, dan Sosial Ekonomi Peternakan. Jurnal ini diterbitkan dua kali setahun oleh Fakultas ...