Jurnal Rekayasa Pangan dan Pertanian
Vol 1, No 2 (2013): Jurnal Rekayasa Pangan dan Pertanian

Test Speed Round at Various Levels of Equipment Type Rotary Roasters Coffee to Quality Products

Lasnita Manurung (Program Studi Keteknikan Pertanian Fakultas Pertanian USU)
Achwil Putra Munir (Program Studi Keteknikan Pertanian Fakultas Pertanian USU)
Lukman Adlin Harahap (Program Studi Keteknikan Pertanian Fakultas Pertanian USU)

Article Info

Publish Date
26 Apr 2013

Abstract

The RPM of coffee roaster mixer tool is needed to care. The machine RPM will affect the roasting quality. Various level of PRM were tested to know the quality of coffee produced. Research had been conducted at agricultural engineering laboratory, faculty Agricultural USU in Juni – September 2012 with using factorial randomized block design with one factor i.e 10, 35,5 and 61 revolution per minute. Parameters observed were organoleptic test, yield, process capacity and water content. The results showed that the RPM had no effect on the organoleptic test, yield and process capacity, and had highly significantly effect on the water content. Key words: Coffee roaster machine, RPM test, Coffee quality

Copyrights © 2013




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Full PDF
461.892 KB
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Jurnal Rekayasa Pangan dan Pertanian
Website

Abbrev

jrpp

Publisher

Universitas Sumatera Utara

Subject

Agriculture, Biological Sciences & Forestry Engineering

Description

Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian ...