Jurnal Gizi Klinik Indonesia
Vol 16, No 1 (2019): Juli

Efek kandungan serat beras analog terhadap ekspresi GLUT4 otot rangka tikus diabetes

Darajat, Azka (Unknown)
Sakinah, Elly Nurus (Unknown)
Hairrudin, Hairrudin (Unknown)



Article Info

Publish Date
27 Jul 2019

Abstract

Effect of analog rice’s fiber on skeletal muscles GLUT4 expression in diabetic rats Background: Disruption of glucose transportation in skeletal muscle through GLUT4 becomes a problem in diabetes. Analog rice that had been modified by adding dietary fiber could improve the expression of GLUT4.Objective: This study aims to know the effect of dietary fiber toward GLUT4 expression and to know the dietary fiber percentage in analog rice.Method: The research type is true experimental with post-test only group design. The samples consist of 24 male Wistar rats that are group into 4 groups (n=6 each group). Three groups were induced by giving a high-fat diet for 40 days and streptozotocin (STZ) 35 mg/kg BW was given at 33th day and one group was not induced. After the blood glucose level exceeded 135 mg/dl, the treatment was given. After 3 weeks, the rats were terminated and quadriceps femoris muscle tissue was taken for immunohistochemistry examination using rat GLUT4 polyclonal antibody. GLUT4 expression was quantified using an immunoreactive score (IRS-GLUT4). The data were analyzed using the Kruskal-Wallis test and Spearman test.Results: Statistical analyses showed that there were significant differences between groups with a moderate positive correlation (correlation coefficient=0,651; p=0,003).Conclusion: Dietary fiber in analog rice could improve skeletal muscle GLUT4 expression in Wistar rat diabetic model.

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Journal Info

Abbrev

jgki

Publisher

Subject

Public Health

Description

Jurnal Gizi Klinik Indonesia adalah terbitan berkala nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan. Jurnal Gizi Klinik Indonesia diharapkan dapat menjadi media untuk menyampaikan temuan dan inovasi ilmiah di bidang gizi dan kesehatan kepada ...