Jurnal Penelitian Humaniora
Vol 19, No 2: Oktober 2014

INVENTARISASI MAKANAN TRADISIONAL JAWA UNSUR SESAJI DI PASAR-PASAR TRADISIONAL KABUPATEN BANTUL

Endang Nurhayati (FBS UNY)
- Mulyana (FBS UNY)
Venny Indria Ekowati (FBS UNY)
Avi Meilawati (FBS UNY)

Article Info

Publish Date
16 Feb 2016

Abstract

This research aims to (1) inventories Javanessee traditional food in Bantul traditional market, (2) describes the name of traditional food as offerings which is related with Javanesee philosophy in Javanessee tradition. It employed the survey technique, it used ethnolinguistic approach. The data sources were collected from 27 traditional markets in Bantul. There were 45 kinds of jajan pasar in traditional market in Bantul region. The food were made from cassava, rice, corn, and lour. The coocking techniques were fried, boiled, steam and roasted. There were food made from peanut and tuber. The food used for offerings were ketan, kolak, apem, jenang, peyek, kacang-kacangan, pala kependhem, jadah, wajik and lemper

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Journal Info
Jurnal Penelitian Humaniora
Website

Abbrev

humaniora

Publisher

Universitas Negeri Yogyakarta

Subject

Humanities Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

Description

Jurnal Penelitian Humaniora is published by Institute of Research and Community Service, Universitas Negeri Yogyakarta Jurnal Penelitian Humaniora publishes articles of non educational research and issues related to humanity (culture, language, arts, social ...