Borneo Journal of Medical Laboratory Technology
Vol 2 No 1 (2019): Borneo Journal of Medical Laboratory Technology

Uji Kuantitatif Kadar Protein pada Tempe Kedelai dan Lamtoro

Qurrotu A’yunin Lathifah (STIKes Hutama Abdi Husada Tulungagung)
Andyanita Hanif Hermawati (STIKes Hutama Abdi Husada Tulungagung)

Article Info

Publish Date
31 Oct 2019

Abstract

Food is the most essential requirement for humans to maintain life and living. One of the quality of food can be from nutrients contained in it. Efforts to diversify food can be done by finding new food ingredients or materials from existing food and developed into a diverse food material. The use of lamtoro seeds as the basis for making tempeh is one form of food diversification. Sampling in this study is Simple Random Sampling with a total sample of 2 soybean tempeh and 2 lamtoro tempeh. Research data collection using experiments. In this study, different results were obtained from each soybean tempeh and lamtoro tempeh.

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Journal Info
Borneo Journal of Medical Laboratory Technology
Website

Abbrev

bjmlt

Publisher

Universitas Muhammadiyah Palangkaraya

Subject

Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology

Description

Borneo Journal of Medical Laboratory Technology is a Scientific Journal managed by Department of Medical Laboratory Technology Faculty of Health Science Universitas Muhammadiyah Palangkaraya and published twice a year (in October and April) by Institute for Researches and Community Services ...