NIKe Jurnal Ilmiah Perikanan dan Kelautan | Fisheries and Marine Scientific Journal
VOLUME 7 ISSUE 3 | SEPTEMBER 2019

Formulation of Longgi Flour-Based Brownies Substituted with Tilapia Flour

Shindy H Manteu (Unknown)
Nikmawatisusanti Yusuf (Unknown)
Lukman Mile (Unknown)

Article Info

Publish Date
05 Mar 2020

Abstract

This study aims to formulate Longgi (Xanthosoma sagitifolium) flour-based brownies substituted by tilapia (Oreochromis niloticus) flour. The research consists of two stages: a preliminary study and the main study. In the preliminary study is that the manufacture of tilapia flour and Longgi brownies. The main study is the formulation stage. Organoleptic analysis of the data used was Kruskal-Wallis test with a parameter that is the taste, texture, aroma, color and appearance. If the result of significant (p

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Journal Info
NIKe Jurnal Ilmiah Perikanan dan Kelautan | Fisheries and Marine Scientific Journal
Website

Abbrev

nike

Publisher

Universitas Negeri Gorontalo

Subject

Agriculture, Biological Sciences & Forestry Environmental Science Social Sciences

Description

The NIKe Journal is published by the Faculty of Fishery and Marine Sciences - Universitas Negeri Gorontalo. The NIKe Journal publish quarterly on March, June, September and December. Publishing research results in the fields of fisheries and marine science: management of aquatic resources; ...