Jurnal Perikanan
Vol 8 No 1 (2018): Jurnal Perikanan

PROSES PENGOLAHAN IKAN TERI (Stolephorus sp.)DAN PEMANFAATAN LIMBAHNYA SEBAGAI BAHAN BAKU PAKAN IKAN DALAM MENDUKUNG KONSEP ZERO WASTE

Mahrus Ali (Unknown)
Eko Efendi (Unknown)
Nuning Mahmudah Noor (Unknown)

Article Info

Publish Date
30 May 2018

Abstract

Pasaran island is well known as a center of anchovy producer in the province of Lampung, Indonesia. The total of catched fish is to 57.6 tons per month so Pasaran island was classified as fisheries cluster producing anchovies in the province of Lampung. The processing units from fishing, curing, drying, processing to marketing steps was conducted by small and medium enterprises (SME’s) from local community. They producedvarious products such as dried anchovies, packaged vacum anchovies, snack, and raw material for feed of nila and catfish from anchovies waste. Theseintegrated processing system not only increasing the added values of anchovies in Pasaran islandbut also applying zero waste concept in the processing anchovies. Thus impacted on increasing SME’s and local community incomes.

Copyrights © 2018




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Journal Info
Jurnal Perikanan
Website

Abbrev

JP

Publisher

Universitas Mataram

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal ini adalah merupakan versi online dari Jurnal Perikanan versi cetak yang telah terbit sejak tahun 2012. Jurnal ini diterbitkan oleh Program Studi Budidaya Perairan Universitas Mataram. Jurnal ini memuat artikel yang berhubungan dengan hasil penelitian terapan budidaya perikanan yang meliputi ...