Jurnal Keteknikan Pertanian
Vol. 13 No. 1 (1999): Buletin Keteknikan Pertanian

Fuzzy Control on Artificial Ripening of Uli Banana

. Sugiyono (Unknown)
. Sutrisno (Unknown)
Budi I. Setiawan (Unknown)

Article Info

Publish Date
17 Jan 2011


Banana is a potential commodity to gain foreign currency since its export has tended to increase yaer by year. Postharvest handling of banana is very important in order to maintain high quality of the products. Artificial ripening is one method applied to control the rate of ripening and in the other side to guarantee the uniformity of quality. Teperature in the ripening chamber plays an important role since it directly influences respiration rate of the products. This research is aimed to apply fuzzy control to regulate the temperature, which is set in order to get better quality of the product. Yhe objective of the fizzy control is to set the temperature into 4 (four) decreasing steps : 1) 24"C. 2)22.5"C 30 21.5 "C and 4) 24 "C each for 24 hours. Respiration rate during these periods are 0.0866 ml CO2/kg/h become 0.06054 ml CO2/kg/h or 3.1716 ml O2/kg/h/ become 0.7016 ml O2/kg/h.

Copyrights © 1999

Journal Info





Agriculture, Biological Sciences & Forestry


Jurnal Keteknikan Pertanian dengan No. ISSN 2338-8439, pada awalnya bernama Buletin Keteknikan Pertanian, merupakan publikasi resmi Perhimpunan Teknik Pertanian Indonesia (PERTETA) bekerjasama dengan Departemen Teknik Mesin dan Biosistem (TMB) IPB yang terbit pertama kali pada tahun 1984, berkiprah ...