Jurnal Sinergitas PkM & CSR
Vol 2, No 2 (2018): April

PELATIHAN PEMBUATAN MI SINGKONG DI GEREJA ST. IGNATIUS LOYOLA, SEMPLAK, BOGOR [TRAINING OF CASSAVA NOODLE MAKING AT ST. IGNATIUS LOYOLA CHURCH, SEMPLAK, BOGOR]

Nuri Arum Anugrahati (Program Studi Teknologi Pangan, Fakultas Sains dan Teknologi, Universitas Pelita Harapan)
Adolf J.N. Parhusip (Teknologi Pangan UPH)

Article Info

Publish Date
27 Apr 2018

Abstract

Until now the production of noodles still depend on the availability of wheat flour as on of the ingredients. Cassava can be utilized as an alternative to subtitute the wheat flour in noodle making. This is the underlying of community services of Food Technology Department on August 10, 2017. This community service aimed to provide training of cassava noodle making on Catholic Church St. Ignatius Loyola, Semplak, Bogor, West Java. The questionnaire result showed that 96% of participants can participate in the training well and they are interested practicing the making of noodles into productive and independent business.

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Journal Info
Jurnal Sinergitas PkM & CSR
Website

Abbrev

JSPC

Publisher

Universitas Pelita Harapan

Subject

Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences

Description

Jurnal Sinergitas PKM dan CSR has been published by Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Pelita Harapan since October 2016. It covers scientific publications related to community service (PKM) and corporate social responsibility (CSR) activities in the the following fields: ...